You will need kosher salt, black pepper, fresh rosemary, lemon, garlic, butter, olive oil, Herbes de Provence, and baby potatoes to dress them. With the right seasonings, herbs, and accompaniments, ...

The herb is a staple in French cooking and a key ingredient in herbs de Provence (a classic blend of dried herbs used in ...

It doesn't get much easier than Cast Iron Skillet Potato Slices! A simple, classic potato side dish recipe that you and your ...

The newest gem in Harvard Square. Artistic chocolates and truffles blended with brilliant sensuous aromas and flavors such as lavender and port, or my favorite, carmelized honey and herbs de Provence.

Mother’s Day is coming up (it falls on May 12 this year), so it’s time to start thinking about gifts. Whether you’re going ...

1 French baguette Sea Salt to taste (approximately 2 teaspoons is enough to cover slices from one baguette) Herbs de Provence to taste (approximately 1 Tablespoon is enough to cover slices from ...

Herbs de Provence 1 1/2 tsps. salt 1/2 tsp. black pepper 2 tsps. rice wine vinegar Juice of one lemon 6 tsps. unsalted butter Drizzle of olive oil for each piece of salmon 1 lemon cut in half to ...

Dried oregano is a kitchen essential, but make sure you replace it frequently as it quickly loses its pungency. Oregano is one of the herbs in the mixture called herbes de Provence.

Add small amounts at a time and taste after each addition. Blends of different dried herbs, such as Herbes de Provence and Italian seasoning, are handy and cost-effective for Mediterranean-style ...

This briny sea salt ($10) is a flavorful mix of Dijon mustard, garlic, and herbs de Provence that can either be a finishing touch to salad or a penultimate ingredient in dressings and vinaigrettes.