You will need kosher salt, black pepper, fresh rosemary, lemon, garlic, butter, olive oil, Herbes de Provence, and baby ...

When you’re ready to try something different, I suggest Italian seasoning (or a blend of oregano, basil, thyme, parsley and rosemary) or French-inspired herbs de Provence. Feel free to use a different ...

The herb is a staple in French cooking and a key ingredient in herbs de Provence (a classic blend of dried herbs used in French and Mediterranean cooking). The flavour is strong and herbal ...

It is one the few times I use dried herbs in the kitchen. Shortbread and biscuits aside, herbes de Provence is one of the few culinary uses I have for my homegrown lavender, which I have only ...

Omelets can be made with many types of cheese, from cheddar and American to more unique varieties. Here are the best cheeses ...

1 French baguette Sea Salt to taste (approximately 2 teaspoons is enough to cover slices from one baguette) Herbs de Provence to taste (approximately 1 Tablespoon is enough to cover slices from ...

Whether you're in search of Fitzgeraldian glamour or want intel on the hidden gems no one knows about, there's something on ...

If you've ever had plain chicken you know how bland it can be. But secretly, that's chicken's superpower. Having a mild taste ...

We visit the historic wine-making region of Provençe to get to know Château de Berne, a haven for brilliant wines and food.

Mother’s Day is coming up (it falls on May 12 this year), so it’s time to start thinking about gifts. Whether you’re going ...