To err on the side of safety, the USDA recommended pork be cooked to an internal temperature of 160°F for decades. That’s ...

China extended its probe into European pork for another six months, providing a temporary reprieve to farmers and producers ...

China extended on Tuesday a high-profile investigation into imported pork from the European Union by six months, days before ...

Three stores belonging to Thai meat producer C.P. Vietnam have been fined a total of VND105 million (US$4,033) for violating ...

In my opinion, everything tastes better on the grill! So when summer rolls around, I'm excited to cook up some delicious ...

China extended on Tuesday a high-profile investigation into imported pork from the European Union by six months, days before ...

Health rules and excise duty charged on pork and chicken from the US “are the two key focus areas” in easing trade tensions ...

Bari Pork Store in Brooklyn is closing due to economic pressures, ending over 50 years of serving Italian specialties.

The pork industry continues seeking answers to questions involving the H5N1 virus. Dr. Lisa Becton with the Swine Health ...

Prairie Fresh, a Kansas-based pork producer, launched the “Now That’s Pork” campaign, highlighting that not all pork is ...

House Budget Chairman Jodey Arrington explained why "pork barreling" traditionally does not happen in the reconciliation process.

Bari Pork Store opened its doors in 1969, serving generations of Bensonhurst residents specialty Italian dishes and premiere ...