Explore the latest UK confectionery product launches, where texture, nostalgia, and health-conscious formats are driving ...

Discover seven essential dos and don’ts for confectionery manufacturers in 2025 — from flavour-first innovation and ...

Discover how Ferrero, Mars, and Cadbury are driving seasonal innovation in confectionery with bold flavour trends, interactive packaging, and global brand strategies.

Startups with limited retail distribution can test consumer interest in potential new regions and generate viral buzz that can prime a market for launch with digital sampling campaigns that convert ...

As cocoa prices soar, legacy brands and startups are rethinking chocolate. Discover how Hershey, Celleste Bio and Voyage Foods are tackling supply chain volatility with cell-based and cocoa-free ...

An official report funded by the US Department of Labor and due out at the end of June assessing progress in reducing child labor in cocoa production in Côte d’Ivoire and Ghana has found the ...

Sourcing to fair trade standards, such as UTZ, Rainforest Alliance and Fairtrade, is an important first step for chocolate makers towards cocoa sustainability, but will not necessarily bring farmers ...

Global confectionery producers face rising costs and trade disruption as new US tariffs hit chocolate, candy, and gum exports from Europe, Switzerland, and Canada.

Research from Kantar Media has unearthed the countries that consume more chewing gum than anywhere else worldwide, which could help manufacturers choose their geographic focus.

Traceability from farm to first purchase, common definitions of protected areas and paying farmers a living income are three ways stakeholders say can help end cocoa-driven deforestation in West ...