If it were up to me, I would serve something with rhubarb every day. I just love the sweet/sour taste of rhubarb. Not everybody does though. You can’t please everyone, can you?! But in case you like ...

Yogurette chocolate was a standard item in our sweets drawer for a long time. I think a lot of people have a drawer like that, am I right? In recent years, however, this drawer has been used for other ...

You won’t necessarily recognize it immediately from the photos, but the rice balls really have a decent size. Perhaps I should have picked one up and taken a photo of that. These little balls sit well ...

Hi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple ...

Lemon pound cakes are something you will find in pretty much every coffee shop. Or at every children’s birthday party, for example. It’s a popular cake for sweet tables and stuff like that. A simple ...

In Germany, you can get Streuseltaler in pretty much every bakery. Large round pastries, often with a fruity topping, streusels, and a sugar glaze. As soon as berries and other fruit are in season, ...

Was die Tarte für mich so besonders lecker macht, sind die Creme und der Rhabarber, die sich ausgezeichnet ergänzen. Der Boden aus Filoteig ist natürlich auch toll, weil er dem Ganzen halt gibt und ...

Yogurette gehörte lange zum Standardsortiment in unserer Süßkram-Schublade. Ich glaube, viele haben so eine Schublade, richtig? In den letzten Jahren ist diese Schublade bei uns allerdings für anderen ...

Italian cuisine has a lot to offer. Especially, when it comes to pasta, the Italians are the ones to beat ;) There are so many delicious pasta dishes. Sometimes it’s quite difficult to choose tbh.

Hi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple ...

In recent years, it has become quite popular to combine different baked goods and create something new. Be it a combination of croissant and donut (Cronut), donut and muffin (Duffin), or muffin and ...

Hi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple ...