Mothers should not be honored and celebrated one day a year only. Right?! Every day should be Mother’s Day. Maybe your mom would be delighted to get this cake on Valentine’s Day or for her birthday as ...

We love wok dishes – they are often easy to prepare and really delicious. What else could you want? You heat up that big metal thing, throw everything inside, add a sauce, and lunch or dinner is ready ...

Many people should be familiar with Basque cheesecakes by now. As the name suggests, these cakes originate in the (Spanish) Basque Country. You should not confuse the cheesecake with the »Gâteau ...

Yogurette chocolate was a standard item in our sweets drawer for a long time. I think a lot of people have a drawer like that, am I right? In recent years, however, this drawer has been used for other ...

You won’t necessarily recognize it immediately from the photos, but the rice balls really have a decent size. Perhaps I should have picked one up and taken a photo of that. These little balls sit well ...

In Southern Germany, Spätzle and Knöpfle aka. egg noodles are very popular and served quite often. Maybe I should narrow it down a bit – they are popular in Swabia and in Baden (where I am from). I ...

If it were up to me, I would serve something with rhubarb every day. I just love the sweet/sour taste of rhubarb. Not everybody does though. You can’t please everyone, can you?! But in case you like ...

You will find cookies on every website that is out there. When you first enter a website you have to decide whether you want to accept them or not (at least if the website operator plays by the GDPR ...

I’ve always been a big fan of pasta. There are so many delicious pasta dishes out there, so much to still try ;) Saying that – in the last few years I’ve been trying to reduce carbs in my diet due to… ...

I’m a big fan of cheesecakes, especially when they are easy to make. No-bake cheesecakes fall into that category. The only disadvantage those no-bake cakes might have is the time they take to be ready ...

1. Als Erstes alle Zutaten vorbereiten. Die Pilze säubern und in Scheiben schneiden. Die Zuckerschoten waschen, trockene Enden entfernen und dann längs halbieren. Den Pak Choi waschen, trocknen und ...

Apropos fest, weich, warten usw. – wer diesen Kuchen im Sommer zubereitet und ihn dann an einem warmen Tag servieren möchte, sollte etwas aufpassen. Wie schon erwähnt, muss der Kuchen gut durchkühlen ...