California’s ban on so-called junk fees goes into effect in less than 60 days, but it’s still not clear how the law will be ...

Chef Victoria Blamey has accused former employee, Danny Garcia, of copying a dish that she had previously credited to him.

Anticipating a police sweep, they put out an all-hands-on-deck call on Instagram, asking supporters to come to the Northrop ...

New owners took over operations for the Rio from Caesars Entertainment in October and have since been busy making a flashy ...

In his directorial feature debut, Jerry Seinfeld tries to put a madcap spin on the Cold War-era race to create the Pop-Tart ...

Plus, AAPI Restaurant Weeks kick off in Houston, chef Monica Pope teaches at a local university — and more intel ...

Fertitta, Mark Birnbaum, and Eugene Remm of Catch Hospitality Group. This Miami Beach location is the latest addition to its ...

Peyote’s Instagram page still says the restaurant is only closed temporarily for renovations. But Corner Bar Management, the ...

Mother Wolf, the highly acclaimed Italian restaurant from Los Angeles, is set to open a new location in the Miami Design ...

The Dupont bar’s next era calls for ube-fied French toast, espresso martinis on draft, and more vegetarian options ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and ...

The Chicago Sky nabbed a pair of first-round picks in April’s WNBA draft with University of South Carolina star Kamila ...