Purdue University Extension Community Development is leading a series of workshops through the Great Lakes Environmental Justice Thriving Communities Technical Assistance Center (TCTAC) in Indiana.

Pressure canners allow us to safely preserve low-acid foods at home. Because low-acid foods like vegetables and meat are more susceptible to botulism, these foods must be canned in a pressure canner.

Welcome to the Madison County 4-H Program! We are glad you're here. 4-H has programs available for all Madison County youth in grades K-12. Please reach out to us with any questions.

You are invited to tour the new Water Treatment Facility in Evansville with Evansville Water & Sewer and Southwest Indiana Master Gardener Association alongside Purdue Extension. If you are not ...

This workshop is aimed at private forest landowners, consulting, and district foresters. It is important to recognize the quality when managing forests. While the pricing premium related to higher ...

Are you interested in basic crafts, fine arts, quits, foods, food preservation, clothing and sewing, plants/flowers, gardening, or photography? Would you like to showcase your handmade and home grown ...

Saturday, May 11th from 9 am to 11 am at the Parke County Fairgrounds, sheep and goat barn.