Enrique Olvera has served tacos in more ways that you can wrap your head around. The world-renowned Mexican chef has filled ...

I’m Donut, a Tokyo doughnut chain with five locations, has signed a lease for its first U.S. location near Times Square. It’s ...

The club’s rules prohibit photography and ask members to refrain from using iPads and laptops. Ripped denim, baseball hats, flip flops, and sandals are prohibited. Eater has reached out to both ...

Sempre Oggi – “always today” – opened in mid-March on the Upper West Side, at 164 W. 75th Street, near Amsterdam Avenue. The ...

At La Rose Pizza in Cobble Hill, you’ll find Detroit-style dirty martini pizza on the menu; it’s made with spicy vodka sauce ...

As with many Jewish delis, the sandwiches may be on the expensive side, but they are also mind-bogglingly big. The brisket, ...

545 Johnson Avenue, near Stewart Avenue, will be the new home of Eckhart Beer Company, a brewery specializing in ...

Carroll Gardens is small and residential, once marked mostly by its Italian restaurants, but its selection of old and brand ...

I’ll have to admit being disappointed by the fusion pizzas at Indian newcomer Onion Tree — the toppings were too restrained — ...

Varenichnaya, a cash-only staple restaurant of Brighton Beach, has permanently closed according to Google. The last reviews ...

A staple of the South, the gas station restaurant has been alive and well for at least 20 years, with many of them ...

An Upper East Side staple is closing after almost 50 years. Mini Deli, known for its Italian sandwiches and espresso, will ...