California’s so-called junk fee ban will require all restaurants and bars to remove mandatory fees and surcharges from diners ...

Winery owners tell the Chronicle that “if you’re lucky” sales are down just 10 percent — but others are feeling the impact of ...

For those who don’t have that one friend who carries a tarot deck everywhere they go, the sets of cards come in many forms, ...

Chicago has long been known as a baseball town, a pizza town, and a hot dog town. But the famous Chicago dog also comes with ...

San Francisco restaurant John’s Grill invented a seafood salad for the popular fitness enthusiast, Jack LaLanne ...

There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth ...

California’s ban on so-called junk fees goes into effect in less than 60 days, but it’s still not clear how the law will be ...

The roadside bakery and restaurant was a major part of the Big Sur community since opening in the early aughts ...

Yokai, the downtown San Francisco Japanese listening bar from the team behind Michelin Guide-listed Gozu, has expanded its hours to include lunch. The restaurant and bar is now open Tuesday through ...

Mochiko debuted in Palo Alto in February 2024 before coming to the city in March, and the chewy crusted-pies launched at the ...

Kinara Fusion at the base of Nob Hill gives diners a peek into both the past and future of one iconic dish: Chicken 65 — or, ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and ...