Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and ...

Chicago has long been known as a baseball town, a pizza town, and a hot dog town. But the famous Chicago dog also comes with ...

Lauren Saria is the editor of Eater SF and has been writing about food, drinks, and restaurants for more than a decade. At ...

California’s ban on so-called junk fees goes into effect in less than 60 days, but it’s still not clear how the law will be ...

San Francisco restaurant John’s Grill invented a seafood salad for the popular fitness enthusiast, Jack LaLanne ...

Yokai, the downtown San Francisco Japanese listening bar from the team behind Michelin Guide-listed Gozu, has expanded its hours to include lunch. The restaurant and bar is now open Tuesday through ...

There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth ...

Mochiko debuted in Palo Alto in February 2024 before coming to the city in March, and the chewy crusted-pies launched at the ...

Kinara Fusion at the base of Nob Hill gives diners a peek into both the past and future of one iconic dish: Chicken 65 — or, ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and ...

Saison Cellar & Wine Bar will open in SoMa, a few doors down from the celebrated restaurant on Townsend Street ...

Tallboy has big ambitions to be Oakland’s next neighborhood bar with food from the James Beard Award-nominated Lion Dance ...