California’s so-called junk fee ban will require all restaurants and bars to remove mandatory fees and surcharges from diners’ bills.

Winery owners tell the Chronicle that “if you’re lucky” sales are down just 10 percent — but others are feeling the impact of ...

Chicago has long been known as a baseball town, a pizza town, and a hot dog town. But the famous Chicago dog also comes with ...

Yokai, the downtown San Francisco Japanese listening bar from the team behind Michelin Guide-listed Gozu, has expanded its hours to include lunch. The restaurant and bar is now open Tuesday through ...

There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth ...

San Francisco restaurant John’s Grill invented a seafood salad for the popular fitness enthusiast, Jack LaLanne ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and ...

California’s ban on so-called junk fees goes into effect in less than 60 days, but it’s still not clear how the law will be ...

The exterior of Horn Barbecue’s 2534 Mandela Parkway location, which burned down in a fire in November 2023. Patricia Chang ...

Paolo Bicchieri is a reporter at Eater SF writing about Bay Area restaurant and bar trends, coffee and cafes, and pop-ups. Mochiko’s pizzas are likely the first savory mochi pies in the Bay Area.

Kinara Fusion sits at the edge of the Tenderloin and Nob Hill and has gotten a good amount of attention since it reopened last year. So much so that they expanded the restaurant into the space ...