Plant-based jerky producer All Y'alls Foods has launched a rewards program, its first-ever cookbook, and has teased an ...

In this fourth installment of this special series, Mathilde discusses the limitations and dangers around patents in food ...

Nonetheless, these proteins must undergo regulatory approval, as they are classified as novel foods, before commercialization ...

JUST Egg is rolling out a new line of plant-based breakfast burritos, available initially in select states before a broader ...

David McLellan, a participant in the Sprout Accelerator program, founded Jooles to transform protein production with an ...

Walmart has introduced a new private label brand, bettergoods, designed to offer a wide range of high-quality, chef-inspired, ...

Thailand is aiming for a 2-5% rise in future food exports in 2024, as the global economy recovers and interest in health and ...

California-based Shiru, an AI-enabled startup developing performance ingredients, announces the launch of what it claims to ...

The South Korean government has announced the designation of a special regulatory-free zone in Gyeongsangbuk-do province to ...

Gareth Clubb, director of WWF Cymru, the Welsh arm of the environmental organization WWF, has written a blog post in the ...

Nasoya, an American-based tofu brand, has introduced a new product under its Plantspired range: Plant-Based Chick'n. This new ...

Czech cultivated meat company Mewery, known for its cultivated pork and microalgae burger, announces a key milestone in its ...