Preheat oven to 160°C (325°F). Grease a 2.5-litre-capacity Bundt tin. Place the oil, eggs, lemon rind, lemon juice, yoghurt and sugar in a large bowl and whisk to combine. Sift in the flour and whisk ...

Place the butter, miso, nori and ginger in a small bowl and mix to combine. Set aside. Heat a char-grill pan or barbecue over high heat. Thread the prawns onto 12 metal skewers and drizzle with the ...

Preheat oven to 160°C (325°F). Place the bananas in a medium bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and whisk to combine. Add the flour and cinnamon and mix to combine. Pour ...

1kg store-bought panettone, ends trimmed, cut into 2.5cm-thick slices ⅓ cup (80ml) Pedro Ximénez sherry or orange juice 2 cups (500g) mascarpone 2⅓ cups (580ml) thickened cream ...

Line a 20cm x 30cm slice tin with non-stick baking paper. Sprinkle the base with half the peanuts and set aside. Place the sugar, cream, golden syrup and butter in a large saucepan over high heat and ...

Heat half the oil in a large wok or saucepan over high heat. In batches, crack the eggs into the wok and cook for 2–3 minutes or until cooked to your liking. Set aside and keep warm. Heat the ...

Place the sour cream, mayonnaise, parsley, pickles, parmesan, tomato sauce, paprika, peppercorns, cayenne pepper, salt and black pepper in a medium bowl and mix to combine. Makes 1½ cups ...

Place the buckwheat and water in a medium bowl and set aside for 30 minutes to soak. Preheat oven to 150°C (300°F). Drain the buckwheat and place in a large bowl. Add the cacao powder, hazelnut, ...

Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place ...

Preheat oven to 180°C (350°F). Lightly grease 2 large baking dishes. Wrap each carrot in a strip of prosciutto. Divide the wrapped carrots, the bay leaves and orange rind between the dishes. Drizzle ...

To make the rhubarb chia jam, place the rhubarb, vanilla and sugar in a small saucepan over medium heat. Cook, stirring occasionally, for 15 minutes or until soft. Remove from the heat, add the chia ...

Preheat oven to 180ºC. Place the butter, sugar and vanilla in the bowl of an electric mixer and beat until pale and creamy. Gradually add the eggs and beat well. Add the flour and baking powder and ...