Preheat oven to 160°C (325°F). Place the eggs, oil, sugar, cocoa, almond meal and vanilla in a bowl and whisk to combine. Pour into 4 x 1-cup (250ml) capacity ovenproof dishes lined with non-stick ...

Preheat oven to 150°C (300°F). Place the flour, sugar and butter in the bowl of a food processor and process for one minute or until a rough dough forms. Using the back of a spoon, press the mixture ...

Place the yeast, 2 teaspoons sugar and the milk in a large bowl and set aside for 5 minutes. The mixture will start to foam, indicating that the yeast is active. Add the flour, mixed spice, cinnamon, ...

Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place ...

From the rich and decadent to light and fruity, our ultimate collection of sweet treats are sure to tempt!

Preheat oven to 160°C (325°F). Place the oats, flour, sugar and coconut in a bowl and mix to combine. Place the golden syrup and butter in a saucepan over low heat and cook, stirring, until melted.

Preheat oven to 220°C (425°F). Line a large baking tray with non-stick baking paper. Place half the pumpkin, cut-side down, on a chopping board. Place a chopstick, lengthways, on each side of the ...

Place the eggwhite in the bowl of an electric mixer and whisk on high speed until soft peaks form. Add the sugar, 1 tablespoon at a time, whisking until each addition is dissolved before adding more++ ...

Wine note: Enjoy every last bite of these hand-pies with a glass of Cloudy Bay Pinot Noir. The buttery pastry, sweet pumpkin and caramelised onion pair perfectly with it’s fine silkiness and acidity, ...

Preheat oven to 160°C (325°F). Line the base of a lightly greased 20cm x 30cm slice tin with non-stick baking paper and set aside. Place the coconut oil, shredded coconut, vanilla, flour and cacao ...

Preheat oven to 200°C. Place the spinach, feta, dill, spring onion, breadcrumbs, salt and pepper in a bowl and mix well to combine. Divide the spinach mixture into 4 even portions and roll into ...

To joint the chicken, place breast-side up on a board and cut around the legs with a sharp knife. Pull the leg away from the body, exposing the bone and cut the leg off. Cut the thigh from the ...