Why deli salad plates — simply, scoops of mayo-based salads served with pickles or cottage cheese — are the ideal meal ...

Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores ...

As you get ready to eat, crumble two ounces of feta cheese and sprinkle it over the top of the salad. Then heat a couple ...

In 2023, the chain brought back its endless shrimp promotion — all-you-can-eat shrimp scampi for $19.99 — as a way to bring ...

To that end, the Garfield cookbook offers a few suggestions for ways to simplify lasagna, should you have a Garfield-level ...

I do not want to bear children, but a small part of me is deeply jealous of the time, money, and ability these women have to ...

Made with a creamy miso and poppy dressing, it’s a crowd-pleasing, entirely vegan showcase for humble iceberg lettuce ...

When Lisa Baptiste worked as a restaurant host, it was a constant puzzle finding someone to watch her 6-year-old Kennard.

There is also Ben Tish’s broader Mediterra, out August 13 from Bloomsbury, which aims to “compare and connect the recipes ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. It’s tough times for Red Lobster, the mid-tier dining chain known for its ...