The mackerel toast at Mabel’s Gone Fishing, a popular seafood spot in San Diego, is just a few simple ingredients: mackerel, ...

Even if you have never read a single Garfield comic, or watched an episode of Garfield & Friends, or seen any Garfield movie, ...

Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores ...

Why deli salad plates — simply, scoops of mayo-based salads served with pickles or cottage cheese — are the ideal meal ...

As you get ready to eat, crumble two ounces of feta cheese and sprinkle it over the top of the salad. Then heat a couple ...

In 2023, the chain brought back its endless shrimp promotion — all-you-can-eat shrimp scampi for $19.99 — as a way to bring ...

To that end, the Garfield cookbook offers a few suggestions for ways to simplify lasagna, should you have a Garfield-level ...

Made with a creamy miso and poppy dressing, it’s a crowd-pleasing, entirely vegan showcase for humble iceberg lettuce ...

When Lisa Baptiste worked as a restaurant host, it was a constant puzzle finding someone to watch her 6-year-old Kennard.

There is also Ben Tish’s broader Mediterra, out August 13 from Bloomsbury, which aims to “compare and connect the recipes ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. It’s tough times for Red Lobster, the mid-tier dining chain known for its ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. You’ve seen the videos: A woman, apron tied around her waist, plunges her ...