Zoe has announced the results of its long-awaited trial comparing its personalized dietary program (PDP) to standard healthcare advice, but the publication has drawn criticism over methodology and ...

Artificial intelligence is unlocking innovation in the retail sector, powering everything from smart trolleys to facial ...

From the antioxidant effects of blueberries to the cholesterol lowering effects of chia seeds, consumers love so-called ...

With an ageing population and youth reluctance forcing up the average age of farmers in Europe, how can they be incentivised ...

Prebiotics and probiotics are practically celebrities in the world of gut health, but have you heard of postbiotics? This ...

Related tags Nestlé Nescafe iced coffee Cold brew coffee Nestlé is tapping into the growing cold coffee trend, and not only as a mixer for water and milk. The cold coffee trend is ramping up, as ...

You’ll almost certainly have heard of inflation, you may well have heard of shrinkflation, but have you heard of heatflation?

The gut health trend has exploded in recent years. FoodNavigator looks at three European start-ups exploring different ingredients to boost the microbiome.

Researchers from Aberystwyth University are hoping to rechart the nutritional benefits of the nation’s much-loved white bread, which has traditionally received a bad rap because of its ‘poorer’ ...

As obesity levels continue to rise across the globe, we look at whether healthy food targets for supermarkets could help to tackle the issue.

While some fear artificial intelligence spells the end of humanity, others back its potential for positive disruption. How’s this playing out in food and drink? We bring you the ...

Using satellite imagery to detect plant fluorescence, a new study has developed a way to predict crop yields that can potentially be used widely in developing countries.