A really interesting pairing of a fruity, aromatic Alsace wine with a simply prepared carpaccio of seabream but it was another ingredient that was the key ...

This recipe comes from winemaker Corlea Fourie. It’s like a spicy, corn porridge which she and her husband Bertus serve with grilled prawns as part of a braai (barbecue) *you could also cook them in a ...

This recipe comes from winemaker Corlea Fourie. It’s like a spicy, corn porridge which she and her husband Bertus serve with grilled prawns as part of a braai (barbecue) *you could also cook them in a ...

If you’re pairing a wine with a raw starter like carpaccio you might think your choice needs to be dictated by the fish but as with other ingredients it depends what else is on the plate.

When we think of pairing wine with lasagna (or lasagne, whichever way you spell it) it’s probably the meaty version that’s uppermost in our minds but these days, as you know, there are many variations ...

When we think of pairing wine with lasagna (or lasagne, whichever way you spell it) it’s probably the meaty version that’s uppermost in our minds but these days, as you know, there are many variations ...

It’s always a treat going round to my friends Stephen and Judy for supper. Stephen is one of my all-time favourite chefs and his former restaurant Culinaria in Redland was one of the reasons we moved ...

As I discovered when I visited Akashi Tai in Japan last autumn* sake is coming out of its shell, no longer a niche product to drink in Japanese restaurants but a versatile beverage to pair with food.

Yes, you did read that right. Baba with rum not rum baba. It was one of the dishes that was served by top pastry chef Pierre Hermé at the Constance Festival Culinaire in Mauritius as a finale to the ...

Quenelle de brochet is one of the classic dishes of French haute cuisine so it was amazing to find it the other day on the set lunch menu at Joséphine, an excellent new bistro on the Fulham Road It ...

I love a book that shows you how to make the best of the produce that's in season and Angela Clutton's big, beautiful new book Seasoning really does that to perfection. The book also includes some ...

I absolutely love a pie so was immediately grabbed by the idea of this Mac & Cheesy Greens Filo Pie from Anna Shepherd's gorgeous new book Love Vegetables. Anna writes: "A pasta pie might seem ...