From 1 May 2028, live exports of sheep by sea will be banned in Australia, confirms the Australian Government. In a landmark ...

Experts have stressed the importance of democratising knowledge to transform global food systems, emphasising diverse ...

Arla's Sarah Meyer explores the rising demand for holistic health through functional beverages and the transformative power ...

The USDA has partnered with the University of Nebraska-Lincoln to collaborate on a “ground-breaking” precision agriculture ...

Latest data from Kantar has revealed that more consumers are altering their purchasing habits, opting for own-label in place ...

Working in partnership with Too Good To Go, Aldi claims that it has helped shoppers save over £7 since the launch of the ...

Nick Sherwood and Stephen Edwards explain how UK foodservice operators have been embracing Australian red meat.

Here, Professor Chris Elliott outlines an industry-academia partnership in Ireland created to tackle food contamination.

A Natasha Allergy Research Foundation funded trial has been carried out, observing children with “severe milk and peanut allergies”.

Researchers from the International Centre for Brewing and Distilling (ICBD) are developing a database to detect counterfeit alcoholic spirits.

Sharing Aldi’s stance on the study results, Julie Ashfield, Managing Director of Buying at Aldi UK, said: “We are as committed as ever to maintaining our position as the UK’s cheapest supermarket, ...

In the latest instalment of Recall Roundup we highlight numerous food and beverage recalls in the US. Find out more ...