This week on the Extra Serving podcast, a product of Nation’s Restaurant News, NRN editors Holly Petre, Leigh Anne ...

To understand the secret of Chipotle’s momentum of late, it’s important to understand its sharpened focus on throughput.

Elisia Flores and Beto Guajardo may have very different brands, but each faces myriad challenges and an evolving industry as they look to capitalize on growth opportunities.

Freebirds simplified operations, prioritized basics like consistency and cleanliness, and enhanced employee benefits.

You might think that judging food and beverage innovation awards is fun, and it is in a way. More so, it’s useful, because I get to put the latest trends in my mouth before almost anyone else. But ...

Restaurant Brands International Inc. has completed its acquisition of Carrols Restaurant Group Inc., its largest Burger King franchisee in the United States, for about $1 billion and plans to invest ...

To support the Grandma McFlurry launch, McDonald’s is donating to a national organization that supports older adults ...

Over the past 10 years, that idea has been flipped. Eatertainment had moved onto larger-scale games like bowling and pool.

Andy Wiederhorn — former CEO and current chairman of FAT Brands — has been accused by the U.S. Securities and Exchange Commission of misappropriating $27 million of company money and using it to “fund ...

Andy Wiederhorn — former CEO and current chairman of FAT Brands — has been accused by the U.S. Securities and Exchange Commission of misappropriating $27 million of company money and using it to “fund ...

As restaurants continue to battle the age-old high turnover rate that the industry is known for, Jason Berry and Michael Reginbogin — the married team behind Washington, D.C.-based Knead Hospitality — ...

The Wall Street Journal reported that a $5 meal will launch for four weeks this summer. The company only shared ‘how much it means to our customers’ to offer meaningful value.