Months after the company responsible missed a key deadline, the Texas environmental agency has yet to take further action.

Culinary purists and many Mexicans have long denigrated Tex-Mex as a bastardization of regional Mexican cooking (which is one reason why I started my Tex-Mexplainer series). At the late Urban Taco in ...

After a preseason win over Caitlin Clark and the Indiana Fever, the Dallas Wings see enthusiasm and attendance rise at games.

After performing in the musical ‘The Prom,’ Sam Houston State theater students—whose own prom dreams were dashed by COVID—hosted a party open to all.

The director-screenwriter’s love letter to Flannery O’Connor attempts to invigorate the biopic, to mixed results.

Christine and Tim Hood, owners of perhaps the largest private pinball collection in Texas, are planning a new museum devoted ...

It’s part of a $51 million project to rebuild Washington-on-the-Brazos, “the birthplace of Texas,” where the Texas ...

The 136-year-old ‘Good Shepherd’ stained-glass window has been transported, dismantled, scrubbed, and reassembled for its ...

The “Texas Miracle” loses some of its magic as Oracle announces it’s moving its new HQ out of Austin and Tesla lays off ...

Cities across Texas dramatically curbed water use over the last decade. Newcomers and first-time homeowners are causing it to ...

From Egypt to Australia, native Italian Max Chiefari has spread the gospel—and the techniques—of Texas’s smoked meats.

When a celebrity’s name starts trending on social media, there’s a question fans have to ask: Is this for a good reason, or a ...