Odisha's Jayanti Sahoo grows 17 types of fruits including guavas, pomegranates, oranges, white jamun, mangoes, and chikoos on ...

‘A single idea can change our future’ — Few understand this as deeply as the four winners of the #QuietInnovators contest, ...

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Kirty and Milind Datar are transforming the traditional ‘Ganne ka Juice’ into an aspirational packaged beverage with the ...

These artisanal tea brands not only champion the diversity of tea from across India, but also show us how magic brews in the ...

With just Rs 100, you can donate a pair of slippers to help labourers in Mirzapur endure the scorching heat, as they struggle ...

Shipra Singhania’s home in Alwar, Rajasthan is built using natural, cooling materials like neem, jaggery, and turmeric. It ...

Prathima Viswanath started Ammamma's, a packaged food business that sells ready-to-cook chapatis, idli-dosa batter, and more.

Hailing from Solapur district in Maharashtra, 77-year-old Vaijinath Ghongade couldn't bear to see the sorry state of the once ...

One morning last year, while the rest of Puducherry was fast asleep, Sudeep Sen, a Bengali poet, was working on a new piece.

Breathing New Life: How a Young Genius's Air Purifier Could Transform Public Health in India If you found our stories ...

Curry, an integral part of Indian cuisine, evolved with diverse flavours and names across regions. From Gushtaba in Kashmir ...