Women going through the menopausal transition—which encompasses perimenopause and postmenopause—are at elevated risk of eating disorders. But pervasive myths about who gets eating disorders and who ...

The study, which is among the first to examine a large group of Afib patients younger than 65 in the U.S., found that these younger patients were more likely to be hospitalized for heart failure, ...

“Parents may recognize the standard diet in the U.S. includes high amounts of saturated fats, added sugars, sodium, and refined carbohydrates, which can generate an excess intake of calories beyond ...

News Older Adults With Diabetes Experienced Functional Decline During the COVID-19 Pandemic. Researchers found that approximately 1 in 5 older Canadian adults with diabetes and no ...

Join Us for An Upcoming Webinar! We all know beans are good for us, but new and emerging research is showcasing just how good they are, and how eating more actually heightens the benefits. This ...

Competitive athletes are always looking for an extra edge that can help them improve performance. According to a new study by Concordia researchers published in the journal Physical Activity and ...

A small, long-term study of almost 500 children in Massachusetts has found that regularly drinking sugary drinks and 100% fruit juices during childhood and adolescence may be linked to a higher risk ...

When the topic of canned food arises, people are sometimes surprised that a trained chef would use anything in a can. Well, I’ve got a surprise for them: Most chefs use canned products in one form or ...

In today's hustle-and-bustle world, processed foods are commonplace time savers. But that convenience factor may come with a bigger price tag than previously known, says an international team of ...