Tyson Foods, the nation’s largest meat and poultry producer, released hundreds of millions of pounds of pollutants from its ...

The suite of power plant rules announced by EPA Administrator Regan represents a significant step forward in the fight for ...

Dr. Jo Lukito joins Jess for the third episode in our ongoing series about the science of democracy in the 2024 election cycle.

Tyson Foods meat and poultry processing plants released more than 371.1 million pounds of pollutants into local waterways across the country between 2018 and 2022, according to an analysis released ...

Scientists could play a vital role in ensuring equitable and science-based policy solutions to the most pressing challenges facing us today, but often they are not trained or empowered to transform ...

WASHINGTON—The White House Council on Environmental Quality today announced its final rule as part of a two-step process to restore and strengthen the critical National Environmental Policy Act (NEPA) ...

Today, U.S. Senate Agriculture, Nutrition, and Forestry Committee Chairwoman Debbie Stabenow (D-Mich.) and House Committee on Agriculture Chairman Glenn "GT" Thompson (R-Pa.) released competing ...

Amanda Fencl is a Western States Senior Climate Scientist for the Climate & Energy program at the Union of Concerned Scientists. Dr. Fencl is an expert in water, climate adaptation, and environmental ...

Dr. Omanjana Goswami is an Interdisciplinary Scientist with the Food and Environment Program at the Union of Concerned Scientists. She conducts research on the practice and policies of the current US ...

Stacy Woods (she/her) is the research director for the Food & Environment program at the Union of Concerned Scientists. In her role, Dr. Woods directs research across food, agriculture, and ...