They combined data from two large-scale population-representative studies that analyzed the diets and cognitive function of ...
Researchers found that upward socioeconomic status transitions throughout life reduce the risk of dementia and increase ...
A new study from Harvard University suggests that eating high quantities of ultra-processed foods, like processed meats and ...
Scientists over the years have reached some concerning conclusions when it comes to nightmares and our health. Studies have ...
The clumping of proteins is at the root of a wide range of neurodegenerative disorders that affect the brain such as Alzheimer's and dementia. Researchers have now developed a new tool that can help ...
Apr. 25, 2024 — Warning letters can safely cut prescribing of a powerful but risky antipsychotic, according to a new study. Researchers used Medicare data to study ... Cognitive Decline May Be ...
A recent study has found that 54% of older American Indians have cognitive impairment, and 10% have dementia. “These results ...
Compared to Black and Asian people, white and Hispanic people with Alzheimer's disease and related dementias were most likely ...
Across nearly 5,200 people in three French cities, worse scores on the Lifestyle for Brain (LIBRA) health risk scale at ...
A new study finds olive oil may lower dementia risk: swapping mayonnaise for oil can cut risk by 14%.
In this article, Dr. Adriana Davis, Family Medicine, shares her expert insights of the findings and provides New York residents with evidence-based recommendations for protecting their health.Why This ...
Increasing the intake of flavonoid-rich foods significantly reduces the risk of developing type 2 diabetes, according to a ...