Laboratory tests by the US Department of Agriculture haven’t found any H5N1 bird flu virus in raw beef, but they are a good ...
USDA’s Food Safety and Inspection Service conducted tests on beef tissue from 96 cull dairy cows condemned at select ...
Bird flu has been confirmed in dairy cattle herds in nine states, has been found in milk and has prompted the slaughter of ...
USDA inspections of 96 culled dairy cows turned up one positive sample; the beef would not have been allowed into the food ...
USDA says it’s confident that your hamburger is safe to eat, announcing results of tests showing that cooking patties to an ...
T he U.S. Department of Agriculture (USDA) has good news for meat eaters: cooking ground beef at the currently recommended ...
Ground beef cooking study is one of three separate beef safety studies USDA is conducting following the detection of avian ...
Bird flu virus particles were found in tissue samples taken from one dairy cow sent to slaughter at a U.S. meat processing ...
The USDA's Food Safety and Inspection Service (FSIS) found H5N1 viral particles in muscle tissue from a condemned dairy cow during routine testing. However, no meat from this cow entered the food ...
Michigan has become ground zero for the highly pathogenic H5N1 avian influenza virus that's sweeping the nation, killing turkeys, chickens and wild birds, infecting cows and other mammals — and now ...
Bird flu virus particles were found in tissue samples taken from one dairy cow sent to slaughter at a U.S. meat processing ...