Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. A new study found that people who ate high amounts ...
A large study suggests that there might be a striking reason to limit your intake of ultra-processedfoods — earlydeath. The study of 115,000 people found that those who ate large amounts of ...
EATING too many ultra-processedfoods has been linked to a higher risk of earlydeath, a 30-year study has found. Scientists from Harvard University tracked over 114,000 healthy US adults ...
People who eat a lot of ultra-processedfoods are more likely to die early than those who don't, according to a study. But certain foods appeared to increase the risk more than others.
According to a review of the study in the British Medical Journal (BMJ), UFP consumption can lead to heart disease, cancer, type 2 diabetes, adverse mental health and earlydeath.
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