A large study suggests that there might be a striking reason to limit your intake of ultra-processed foods — early death. The study of 115,000 people found that those who ate large amounts of ...
Consumption of processed meats and sugar-sweetened beverages had a particularly strong association with risk of early death, ...
Ultra-processed foods have been associated with multiple health conditions. Eating certain types of UPFs carries a higher risk of early death than others, a new study found. Processed meats and ...
A 30-year study connected ultraprocessed meat, poultry, and seafood in ready-to-eat meals to a 13 percent higher risk of an early death. Snacks and sodas with added sugars or artificial sweeteners ...
MORE young people than ever are developing cancer, with cases rising twice as fast among the under-50s as in the elderly.
EATING too many ultra-processed foods has been linked to a higher risk of early death, a 30-year study has found. Scientists from Harvard University tracked over 114,000 healthy US adults over the ...
Ultra-processed foods are associated with higher risk of early death, especially ready-to-eat meat and seafood.
“Whole grain bread, whole grain breakfast cereal, and yogurt are the groups that we found were associated with lower risk of ...
Eating more ultraprocessed foods is linked to a higher risk of cognitive decline and stroke, even if a person is trying to ...