A new JAMA Oncology study finds that women who eat more ultra-processed foods have a 45% higher risk of developing precancerous colorectal polyps — a warning sign worth paying attention to.

Do you consume ultra-processed foods often? New, impactful research suggests these products could be the primary explanation for the rise in colorectal cancer among people under 50. Cutting back is ...

A study from Rutgers Cancer Institute researchers in eClinicalMedicine is the first to link ultra-processed foods to reduced ...

Please provide your email address to receive an email when new articles are posted on . The number of lung cancer cases was greater in the highest vs. lowest group of energy-adjusted ultra-processed ...

Eating 50 grams of processed meats every day may increase your cancer risk by 18%. Occasionally consuming processed meats may be safe if you don’t have other risk factors. Gradually try substituting ...

High consumption of ultra-processed foods elevates the risk of early-onset colorectal cancer, highlighting the need for improved dietary quality for prevention.

Ultra-processed foods are tasty, but not produced with our health in mind. Although they're a significant part of the Canadian diet, people are consuming ultra-processed foods that contain additives ...

A Western-style diet can quietly raise cancer risk, but small food swaps help lower it. Reducing intake of processed meats ...

Some new research suggests a link between eating lots of ultra-processed foods and the risk of colorectal cancer. Researchers say that may help explain the increase in colon cancer among adults in ...

Several widely used food preservatives have been linked to a higher risk of cancer according to a large French study.

Food plays a major role in our overall health, and certain items can influence our risk of developing cancer, making it more important than ever to understand how our everyday choices impact long-term ...

A new study reports that there is an association between ultra-processed foods and the risk of developing polyps that could progress into colorectal cancer in women under the age of 50. Experts say ...