Ultra-processed food intake wasn’t linked to colorectal cancer, but the specific foods you choose may increase your risk. Reviewed by Dietitian Jessica Ball, M.S., RD A new study investigated the ...

Please provide your email address to receive an email when new articles are posted on . Men who reported the highest ultra-processed food intake had up to 34% greater risk for prostate cancer vs. men ...

Foods like berries, green tea, tomatoes, grapefruit and broccoli have been found to help reduce cancer risk. While these foods can decrease risk of cancer, eating a balanced diet featuring whole foods ...

You're currently following this author! Click to unsubscribe from email alerts. For more than a decade since he began studying nutrition, Kenny Mendoza has been paying attention to his food labels, ...

A large study involving more than 461,000 adults has revealed that not all ultra-processed foods are associated with colorectal cancer risk in the same way. Researchers found that certain processed ...

Past research has suggested a diet high in ultra-processed foods puts people at greater risk of cancer, heart disease and early death. But a new study led by the National Institutes of Health ...

A STAT investigation found that older women paid up to $30,000 for overseas mitochondrial replacement therapy, despite limited evidence that three-parent IVF improves fertility or addresses ...

On Monday, the World Health Organization delivered a wallop on the unsuspecting general public: hot dogs cause cancer ...

A new study offers a surprising twist in the debate over ultra-processed foods and cancer. A study of more than 461,000 U.S. adults found no overall association between eating ultra-processed foods ...

A Fred Hutch oncologist explains why cutting back on red meat, linked to colorectal cancer and heart disease, is better for ...