The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives ...

SCOFFING junk food regularly could raise the risk of developing certain cancers by almost a third, a study suggests. Foods ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

A large study in The BMJ links common food preservatives (like sorbates and nitrites) to increased cancer risks. Experts urge ...

People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, ...

You may have heard that food preservatives are not good for your health. But what if we tell you that it even has the ...

Cancer risk isn’t only about genetics or poor lifestyle choices, it can be shaped by everyday habits and environmental ...

Please provide your email address to receive an email when new articles are posted on . The number of lung cancer cases was greater in the highest vs. lowest group of energy-adjusted ultra-processed ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.