A study warns that ultraprocessed foods in the refrigerator could increase the risk of death among cancer survivors.
Nearly 40% of people don’t know processed meats like bacon and sausage raise colorectal cancer risk. Only one-third of adults ...
A new study found cancer survivors who eat more ultraprocessed foods face a 48% higher death risk and 57% higher cancer ...
This relative increase may sound alarming, but Lee-Kong noted that it translates to only a slight rise in absolute risk.