The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Focusing on whole foods when possible may reduce cancer risk.

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

Cancer risk isn’t only about genetics or poor lifestyle choices, it can be shaped by everyday habits and environmental ...

Over 60% of the calories consumed by young people in the U.S. originate from ultra-processed foods. These factory-made ...

Higher intake of certain food preservatives is associated with increased cancer rates, particularly breast and prostate ...

People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, ...

Please provide your email address to receive an email when new articles are posted on . The number of lung cancer cases was greater in the highest vs. lowest group of energy-adjusted ultra-processed ...

Research from France suggests that common food preservatives, found in many packaged and processed foods, may be linked to an ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives ...