Higher intake of certain food preservatives is linked to increased risks for cancer and type 2 diabetes in large analyses of ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

We’ve reported on the link between eating processed meats and a higher risk of developing cancer. But new research suggests ...

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives ...

Cancer risk isn’t only about genetics or poor lifestyle choices, it can be shaped by everyday habits and environmental exposures. Here’s how reheating oils, eating processed foods, and breathing ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, ...

A new study suggests a strong link between eating ultra-processed foods and an increased risk of developing early signs of colon cancer. Ultra-processed foods include items made with industrial ...

Research from France suggests that common food preservatives, found in many packaged and processed foods, may be linked to an ...

A large study in The BMJ links common food preservatives (like sorbates and nitrites) to increased cancer risks. Experts urge ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.