Frozen foods on the surface should be a healthy option. However, packaging and certain preservatives can make the foods not ...

A study from Rutgers Cancer Institute researchers in eClinicalMedicine is the first to link ultra-processed foods to reduced ...

The risk of IBD, lung cancer, and diabetes could be heightened by ultra-processed food consumption, according to increasing evidence.

Several widely used food preservatives have been linked to a higher risk of cancer according to a large French study.

High consumption of ultra-processed foods elevates the risk of early-onset colorectal cancer, highlighting the need for ...

Ultra-processed foods (UPFs) are a leading cause of the "chronic disease pandemic" linked to diet, with food firms putting profit above all else, global experts have warned.

A recently published three-part study in the medical journal Lancet addressed the consumption of ultra-processed foods and ...

A Western-style diet can quietly raise cancer risk, but small food swaps help lower it. Reducing intake of processed meats ...

Eating 50 grams of processed meats every day may increase your cancer risk by 18%. Occasionally consuming processed meats may be safe if you don’t have other risk factors. Gradually try substituting ...

Ultra-processed foods are tasty, but not produced with our health in mind. Although they're a significant part of the Canadian diet, people are consuming ultra-processed foods that contain additives ...

Food plays a major role in our overall health, and certain items can influence our risk of developing cancer, making it more important than ever to understand how our everyday choices impact long-term ...

Canned foods are often looked at as safe food options, and yet some canning materials and food ingredients have links to ...