Researchers report that consumption of ultra-processed foods doesn’t necessarily increase a person’s risk of developing colorectal cancer. They note that there is a wide range of foods considered ...

Elizabeth Dunford, a nutrition epidemiologist, studies additives in ultra-processed foods and their impact on health.

Please provide your email address to receive an email when new articles are posted on . Men who reported the highest ultra-processed food intake had up to 34% greater risk for prostate cancer vs ...