A new study found that ultra-processed foods are linked to a 45% higher risk of colon cancer in women as they can disrupt the ...

Broadcast Retirement Network's Jeffrey Snyder discusses the prevention of colorectal cancer with Tim Yeatman, MD, FACS & ...

Eating a diet highest in ultra-processed foods is tied to an increased risk of early-onset colorectal cancer when compared ...

The risk of IBD, lung cancer, and diabetes could be heightened by ultra-processed food consumption, according to increasing ...

Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

For years, healthcare providers have been puzzled by an increase in colorectal cancer cases in young people. Now, new ...

Almost half of what Canadians eat are ultra-processed foods that harm health and are under scrutiny for links to major heart ...

A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.

A new JAMA Oncology study found that women who consumed more ultra-processed foods had a higher chance of of developing ...

Consuming products like hot dogs, commercial bread, and sweet treats could increase your risk for health problems — or even a ...

“There is mixed evidence that eating red and processed meat specifically increases the risk of pancreatic cancer,” says ...

In TODAY.com's Expert Tip of the Day, a dietitian reveals the popular food that's classified as carcinogenic to humans.