Greater consumption of ultra-processed foods may increase risk for prostate cancer, study findings suggest.An analysis of ...

Dietary choices after a cancer diagnosis might be just as crucial as early detection.

A study of more than 17,000 men links the heaviest ultra-processed food intake to sharply higher prostate cancer risk.

A new study has linked higher intake of ultra-processed foods with a greater risk of prostate cancer in men. Researchers analysed data from 17,024 US men who took part in the National Health and ...

Cancer is a complicated condition that can be caused by a number of factors. But recent research suggests that four in 10 cancer cases around the world are preventable, giving people more control over ...

A new study links higher ultra-processed food intake to a roughly 30% higher prostate cancer risk ...

Men whose diets contained more ultra-processed foods (UPFs) were more likely to report having prostate cancer, according to a new study that adds to concerns about Americans’ heavy reliance on ...

A new study reports that there is an association between ultra-processed foods and the risk of developing polyps that could progress into colorectal cancer in women under the age of 50. Experts say ...

Cured and processed meats can contribute to cancer risk through several pathways, including nitrite chemistry, heme iron, smoking and high-temperature cooking. Plant-derived nitrates behave ...

Meat curing involves the addition of sodium chloride, often together with nitrite or nitrate, to inhibit pathogens and spoilage and to develop characteristic color and flavor; it does not necessarily ...

Ultra-processed foods (UPFs) account for nearly 60% of adults' and 70% of children's energy intake in the United States. These industrially manufactured products—such as soft drinks, packaged cereals ...

Men who ate the most ultra-processed foods had as much as a 34% higher risk of prostate cancer, compared to those who ate less, researchers reported recently in the American Journal of Medicine.