Dietary choices after a cancer diagnosis might be just as crucial as early detection.

A major cancer study finds ultraprocessed foods may raise all-cause and cancer-related death risk in survivors, even when ...

While we know that ultra-processed foods are bad for our health, a new study warns that they appear to be particularly ...

New research links consumption of ultraprocessed foods to earlier death in cancer survivors — but caveats abound.

Cancer survivors with diets high in ultra-processed foods have a 59% higher rate of death from cancer, researchers reported ...

A new study out of Italy finds ultra-processed foods may pose a serious risk to cancer survivors. The study of more than 800 ...

Investigators assessed the relationship between risk for death and the consumption of ultra-processed foods after a cancer diagnosis, as well as whether chronic disease biomarkers are responsible.

The devastating impact UPFs can have on a cancer patient’s life span ...

A recent study revealed that cancer patients who frequently consume unhealthy diets, consisting of ultra-processed foods are ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

UPFs have been linked to poor health, including an increased risk of obesity, heart disease, cancer and early death ...

Cancer survivors who consume higher amounts of ultraprocessed foods face a significantly greater risk of death from all ...