Ultra-Processed Foods Linked to Higher Death Risk in Cancer Survivors
A recent study shows that people with the highest intake of ultraprocessed foods had a 48% higher rate of death from any cause and a 57% higher rate of death from cancer.
Cancer survivors eating certain food types could face sharply higher risk of death
A major cancer study finds ultraprocessed foods may raise all-cause and cancer-related death risk in survivors, even when ...
Ultra-Processed Foods Might Shorten The Lives Of Cancer Survivors
Cancer survivors with diets high in ultra-processed foods have a 59% higher rate of death from cancer, researchers reported today in the journal Cancer Epidemiology, Biomarkers & Prevention.
Scientists May Have Found One Shocking Explanation for the Rise In Colorectal Cancer
Plus, experts share strategies for minimizing your intake.
FDA moves to ban BHA — an additive used in processed foods such as meats and bread
The Food and Drug Administration on Tuesday took steps toward banning BHA, a food additive used in processed foods such as ...