Cancer survivors with diets high in ultra-processed foods have a 59% higher rate of death from cancer, researchers reported ...

A recent study revealed that cancer patients who frequently consume unhealthy diets, consisting of ultra-processed foods are ...

Ultraprocessed foods can be considered unhealthy because they are often low in essential nutrients such as vitamins, minerals ...

UPFs have been linked to poor health, including an increased risk of obesity, heart disease, cancer and early death ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Increased inflammation and elevated resting heart rate may partially explain the link ...

Greater consumption of ultraprocessed foods may increase cancer survivors’ risk for death, according to results of a prospective cohort study.Survivors who consumed the most ultraprocessed foods ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

UPFs are made to encourage addiction and consumption and should be regulated like tobacco, say researchers ...

Cancer patients who regularly eat ultra-processed foods face a substantially elevated risk of dying from their illness, ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

A large French study suggests higher intake of some food preservatives may slightly increase cancer risk over time.