Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

An oncologist became a patient when she was unexpectedly diagnosed with breast cancer. She said 4 simple habits can help ...

Preservatives are commonly used in processed food manufacturing to prevent spoilage and oxidation. Approximately 20% of ...

Recent research reveals a link.

A new study suggests a strong link between eating ultra-processed foods and an increased risk of developing early signs of colon cancer. Ultra-processed foods include items made with industrial ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed using repeated 24 hour dietary records and evaluated t ...

A study by Rutgers Cancer Institute researchers is the first to link ultra-processed foods to reduced survival in Black women with breast cancer. The work is published in the journal eClinicalMedicine ...

Hot dogs, bacon, cold cuts and other processed meats raise the risk of colon, stomach and other cancers, and red meat probably contributes to the disease, too, the World Health Organization said ...

By Vijay Kumar Malesu Tracking diets for more than a decade, researchers found that certain widely used preservatives were ...

Food plays a major role in our overall health, and certain items can influence our risk of developing cancer, making it more important than ever to understand how our everyday choices impact long-term ...

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated with an increased risk of cancer. Most of the preservatives linked to an ...