Kraft Heinz’s Lunchables will no longer be a part of the National School Lunch Program (NSLP) due to weak demand. The company announced Tuesday it would reconsider bringing back Lunchables in ...

Lunchables get early dismissal: Kraft Heinz pulls the iconic snack from school lunches "While many school administrators were excited to have these options, the demand did not meet our targets ...

Kraft Heinz’s Lunchables will no longer be a part of the National School Lunch Program (NSLP) due to weak demand. The company announced Tuesday it would reconsider bringing back Lunchables in ...

Kraft Heinz is removing its Lunchables meal kits from the national school lunch program, months after Consumer Reports raised concerns about high levels of sodium in the kits.

Petroleum-based dyes to be removed from US food, school lunches. What to know in Florida Health Secretary Robert Kennedy called them 'poisonous compounds' Cheryl McCloud.

California is moving forward to pass the first state law to define potentially harmful ultraprocessed foods and prohibit them from being added to school lunches.

California is moving forward to pass the first state law to define potentially harmful ultraprocessed foods and prohibit them from being added to school lunches.

On Tuesday, a bipartisan coalition of the California State Assembly voted to pass AB 1264, which lays out a plan to remove “particularly harmful” ultraprocessed foods from the state’s school ...

California, however, intends to offer a solution in just over a year. On Tuesday, a bipartisan coalition of the California State Assembly voted to pass AB 1264, which lays out a plan to remove ...

Focusing on school lunches will have a significant impact on children’s health, he said. “The busiest restaurant in California is our school cafeterias,” Gabriel said.

California is moving forward to pass the first state law to define potentially harmful ultraprocessed foods and prohibit them from being added to school lunches.

One school district in Santa Clara County, California, is now feeding over 8,000 students with grass-fed beef, organic milk, and antibiotic-free chicken and pork from local farmers and ranchers.