High Olive Oil Intake Linked to Lower Dementia-Related Death
Compared with no or rare olive oil intake, consumption of ≥ 7 g of olive oil per day was associated with a 28% lower risk for dementia-related mortality (adjusted hazard ratio [HR], 0.72; P < .001), after adjusting for lifestyle and socioeconomic factors. The finding remained consistent even with further adjustment for the APOE ε4 allele.