Their analysis concludes that two emulsifiers — mono- and diglycerides of fatty acids, as well as carrageenan — are ...
Firstly, not all types of processed food are created equal. Secondly, here's how to know when you may be eating too much of ...
“Multiple cancer types are becoming increasingly common among younger adults in the United States and globally,” study author ...
Regular consumption of ultra-processed food is associated with an increased risk of 32 major health outcomes, including early death, cancer, mental health disorders, obesity, type 2 diabetes and ...
The answer is simpler than you might expect and probably sounds a lot like what your parents told you as child: eating more ...
Lucknow: One in three children has non-alcoholic fatty liver disease (NAFLD), primarily caused by excess sugar consumption.
The problem with constant consumption of unhealthy UPPs is that it has a direct adverse effect on the heart. In layman’s ...
Priya Venkatesan discusses in Nature Medicine how dietary interventions can prevent or delay diseases, highlighting the ...
The study concluded that a possible explanation for the findings could lie in the increase in blood glucose levels caused by ...
In particular, colorectal and breast cancer have shown the greatest increase in young adults, says Veda Giri, MD, an ...
Study finds a significant relationship between the highest intake of ultra-processed foods, especially sweets, and an ...
Women whose diets were most similar to DASH at the time of their breast cancer diagnosis had a 47% lower risk of heart ...