The problem, according to this increasingly popular argument, is that we’re eating lots of ultra-processed food or UPF.
Nichole Andrews, a registered dietitian who specialises in oncology, has shared the 10 things she avoids in an effort to ...
EATING lots of junk food turns off one of the body’s defence mechanisms against cancer, a study suggests. Researchers from ...
We all love the convenience of frozen meals and instant snacks, but a recent study reveals they might be hurting our minds ...
Firstly, not all types of processed food are created equal. Secondly, here's how to know when you may be eating too much of ...
A new study has identified 7 food additive emulsifiers found in common, mass-produced foods that are linked to an increased ...
“Processed meats and alcohol, those are the only two that will increase risk at consumption, of several different cancers, ...
Emulsifiers -- substances that are essential ingredients in processed foods -- appear to increase people's risk of Type 2 ...
In my quest to eat healthier as an adult, I’ve encountered a lot of meat and dairy alternatives along with low-fat and ...
The rates of colon and rectal cancer in people under 55 continue to rise. Now millennials get colon cancer twice as much as ...
Getting better sleep, exercising, diversifying your microbiome and getting regular screenings can help reduce the risks of ...
Cancer prevention can begin with your diet, according to an oncology dietitian. Nichole Andrews, a dietitian and the author of the book “Sugar Does Not Feed Cancer: The Complete Guide to Cancer ...