[This review was collected as part of a promotion.] I've had the GreenPan - Ceramic NonStick 16 piece Pan Set for a little over a month now, and have been using them daily! So far they have held up great to the everyday wear and tear.\r\nJust as promised, they are truly non-stick! The best non-stick pans I have ever owned! I have been mindful to follow directions and care guide by cooking on Medium heat and using butter or oil while cooking. Eggs and cheese slide right off, and it's non-stick properties make cleaning super easy! No scrubbing needed at all!\r\n\r\nThere are however, just one or two cons. The fact that these pans are not to be used above Medium heat, leaves me with little use for the large 5qt Casserole pot. It's good for things like simmering Chili. But when it comes to boiling water, like for cooking pasta, it was practically impossible to get water to a rolling boil, when the Pans are not meant to be used above Medium heat. After a long wait for my water to boil the 1st time, I actually timed how long it took for tap water at room temp to boil. Having waited over 20 minutes on Medium heat, I only achieved light bubbles, still no rolling boil.\r\nThe other issue I had with this 16 piece set, was with the Bamboo Utensil accessories. When new, I washed the set prior to 1st use, and when it came to washing them with my sponge, they were not smooth. In fact they had splinters which snagged my sponge, leaving it ripped up with traces of sharp wood embedded into it, and pieces of sponge stuck to the utensils themselves. This issue happened with 3 out of 4 of the utensils.\r\n\r\nOverall I give these pans a 4 out of 5 stars, since the large pot on Medium heat doesn't produce a rolling boil of water; and the utensils aren't of the best quality. But I am highly satisfied with the pans' quality and aesthetic, as well as the non-stick feature.