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Fontana Forni Ischia Wood-Fired Outdoor Pizza Oven
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ShareFontana Forni Ischia Wood-Fired Outdoor Pizza Oven
100% Italian Craftsmanship: designed and built in Italy since 1978. Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less. Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza. Solid welded bent-steel dome: engineered for all weather, made to endure. Safe to touch exterior when in use, rock …
100% Italian Craftsmanship: designed and built in Italy since 1978. Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less. Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza. Solid welded bent-steel dome: engineered for all weather, made to endure. Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
Description
100% Italian Craftsmanship: designed and built in Italy since 1978. Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less. Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza. Solid welded bent-steel dome: engineered for all weather, made to endure. Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention