Your wishlist is now on collections - Saved Products
Something went wrong. Please try again later.
Product is added to compare already. Please refresh the page.
Product is not found in compare. Please refresh the page.
5 Products already added. Please delete existing selection to add this.
Share this product
Caputo 00 Pasta Fresca And Gnocchi Flour 55 Lb.
This product ad may change over time
ShareCaputo 00 Pasta Fresca And Gnocchi Flour 55 Lb.
Users say:
This flour is highly praised for its quality, taste, and ability to make a healthier pizza. It is also praised for its ability to bake at temperatures up to 700 degrees, and is a great choice for those looking for a consistent fresh product at an unbeatable price. Customers have found it to be a joy to form and a secret ingredient to making true Neapolitan pizza.
Impress your customers with fresh, house-made pasta by preparing doughs with this Caputo 00 pasta fresca and gnocchi flour! Designed specifically for use in fresh pasta making, this flour is manufactured with particular attention to the protein quality for superior water retention. This tender wheat flour is carefully selected and milled to exacting 00 st…
Impress your customers with fresh, house-made pasta by preparing doughs with this Caputo 00 pasta fresca and gnocchi flour! Designed specifically for use in fresh pasta making, this flour is manufactured with particular attention to the protein quality for superior water retention. This tender wheat flour is carefully selected and milled to exacting 00 standards to produce an extremely fine texture that's ideal for making pasta and gnocchi! Caputo uses a traditional slow milling process for optimal water absorption and superior yield. Your customers are sure to be intrigued when they see fresh pasta and gnocchi advertised on your menu! Whether you're making ravioli filled with seasonal, local ingredients, rolling out dainty, chewy gnocchi, or creating traditional artisan pasta shapes unique to your establishment, this pasta fresca and gnocchi flour will deliver consistent, polished results that you can count on. To keep this flour fresh, it's recommended to store it in a cool, dry, ventilated location with no exposure to direct sunlight between 68 and 76 degrees Fahrenheit. Caputo is a third-generation Italian family company that began in 1924, when Carmine Caputo returned to Italy from the United States to start a flour mill and pasta factory in Capua. Their milling process follows the ancient Neapolitan tradition, while using state-of-the-art technology and sourcing only the best, highest-quality Italian wheat every season. Due to their unwavering commitment to their values and great pride in the city and country they represent, Caputo has grown to become a leading brand of "00" flour in Italy and the United States. Stock your Italian restaurant with any of Caputo's flours to add an authentic, unparalleled flavor to your recipes! Flour Details: Moisture: 15.5% Protein: 12.25% +/-0.5 Ash: 0.45% +/-0.05
Review summary
AI-generated content
This flour is highly praised for its quality, taste, and ability to make a healthier pizza. It is also praised for its ability to bake at temperatures up to 700 degrees, and is a great choice for those looking for a consistent fresh product at an unbeatable price. Customers have found it to be a joy to form and a secret ingredient to making true Neapolitan pizza.
Pros
- Good taste and texture
- Stretches well
- Excellent for pizza dough
- Healthier, less bloated pizza
- Works well in high temperatures
Cons
- Price may be higher than competitors
Read original reviews
Description
Impress your customers with fresh, house-made pasta by preparing doughs with this Caputo 00 pasta fresca and gnocchi flour! Designed specifically for use in fresh pasta making, this flour is manufactured with particular attention to the protein quality for superior water retention. This tender wheat flour is carefully selected and milled to exacting 00 standards to produce an extremely fine texture that's ideal for making pasta and gnocchi! Caputo uses a traditional slow milling process for optimal water absorption and superior yield. Your customers are sure to be intrigued when they see fresh pasta and gnocchi advertised on your menu! Whether you're making ravioli filled with seasonal, local ingredients, rolling out dainty, chewy gnocchi, or creating traditional artisan pasta shapes unique to your establishment, this pasta fresca and gnocchi flour will deliver consistent, polished results that you can count on. To keep this flour fresh, it's recommended to store it in a cool, dry, ventilated location with no exposure to direct sunlight between 68 and 76 degrees Fahrenheit. Caputo is a third-generation Italian family company that began in 1924, when Carmine Caputo returned to Italy from the United States to start a flour mill and pasta factory in Capua. Their milling process follows the ancient Neapolitan tradition, while using state-of-the-art technology and sourcing only the best, highest-quality Italian wheat every season. Due to their unwavering commitment to their values and great pride in the city and country they represent, Caputo has grown to become a leading brand of "00" flour in Italy and the United States. Stock your Italian restaurant with any of Caputo's flours to add an authentic, unparalleled flavor to your recipes! Flour Details: Moisture: 15.5% Protein: 12.25% +/-0.5 Ash: 0.45% +/-0.05