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Sweet Street Desserts Manifesto Individually Wrapped Mediterranean Savory Xangos 5.1 oz. - 24/Case
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ShareSweet Street Desserts Manifesto Individually Wrapped Mediterranean Savory Xangos 5.1 oz. - 24/Case
One bite is all you need to become obsessed over these Sweet Street Desserts Manifesto Mediterranean xangos! This xango features a savory blend of roasted red peppers, kale, caramelized onion, and creamy, herbed feta cheese. It is then seasoned with thyme, nutmeg, and Dijon mustard for kick of authentic Mediterranean flavor. It is layered toge…
One bite is all you need to become obsessed over these Sweet Street Desserts Manifesto Mediterranean xangos! This xango features a savory blend of roasted red peppers, kale, caramelized onion, and creamy, herbed feta cheese. It is then seasoned with thyme, nutmeg, and Dijon mustard for kick of authentic Mediterranean flavor. It is layered together with cage-free egg flan with a crispy, golden tortilla folded around the filling and baked to perfection. Each xango delivers 12 grams of protein and is a great way to fuel your customers while satisfying their cravings for a savory snack. Cut it in half and serve it alone or with a side of savory sauce as a craveable appetizer. These xangos are individually wrapped to provide a sanitary, convenient, and portable snack. Great for offering as an appetizer, these Mediterranean Manifesto xangos are a valuable addition to any catering event, bistro, cafe, or restaurants looking to add great-tasting, unique menu items with pre-made convenience. Each case comes with (24) 6" xangos, is shipped frozen to preserve its freshness, and boasts an impressive shelf life. To prepare, bake from frozen for 20 minutes at 450 degrees Fahrenheit using a conventional oven, or bake from frozen for 12 minutes at 450 degrees Fahrenheit using a convection oven. You can also deep fry or bake this xango when thawed by using either a convection or conventional oven or by using a TurboChef oven to bake it in a matter of minutes! Sweet Street Desserts was born in Reading, Pennsylvania in 1979, when founder Sandy Solmon perfected her cookie recipe, and soon after began to grow her dessert portfolio. Today, Sweet Street is the leading innovator in the dessert industry and its reach is global. With a passion for artful food and dedication to quality and innovation, they are committed to sourcing authentic ingredients for their treats. Feel good about serving only the highest quality desserts to your patrons with Sweet Street!
Description
One bite is all you need to become obsessed over these Sweet Street Desserts Manifesto Mediterranean xangos! This xango features a savory blend of roasted red peppers, kale, caramelized onion, and creamy, herbed feta cheese. It is then seasoned with thyme, nutmeg, and Dijon mustard for kick of authentic Mediterranean flavor. It is layered together with cage-free egg flan with a crispy, golden tortilla folded around the filling and baked to perfection. Each xango delivers 12 grams of protein and is a great way to fuel your customers while satisfying their cravings for a savory snack. Cut it in half and serve it alone or with a side of savory sauce as a craveable appetizer. These xangos are individually wrapped to provide a sanitary, convenient, and portable snack. Great for offering as an appetizer, these Mediterranean Manifesto xangos are a valuable addition to any catering event, bistro, cafe, or restaurants looking to add great-tasting, unique menu items with pre-made convenience. Each case comes with (24) 6" xangos, is shipped frozen to preserve its freshness, and boasts an impressive shelf life. To prepare, bake from frozen for 20 minutes at 450 degrees Fahrenheit using a conventional oven, or bake from frozen for 12 minutes at 450 degrees Fahrenheit using a convection oven. You can also deep fry or bake this xango when thawed by using either a convection or conventional oven or by using a TurboChef oven to bake it in a matter of minutes! Sweet Street Desserts was born in Reading, Pennsylvania in 1979, when founder Sandy Solmon perfected her cookie recipe, and soon after began to grow her dessert portfolio. Today, Sweet Street is the leading innovator in the dessert industry and its reach is global. With a passion for artful food and dedication to quality and innovation, they are committed to sourcing authentic ingredients for their treats. Feel good about serving only the highest quality desserts to your patrons with Sweet Street!