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Brown Basmati Rice, 6 Pounds - Whole Grain, Long-Grain Rice Variety, Fragrant, Kosher, Vegan, Bulk. Less Starch Content. High In Dietary Fiber. Great
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ShareBrown Basmati Rice, 6 Pounds - Whole Grain, Long-Grain Rice Variety, Fragrant, Kosher, Vegan, Bulk. Less Starch Content. High In Dietary Fiber. Great
Users say:
This rice is a great alternative to bread and is a good source of fiber and low carb. It is also a popular choice for those with diabetes, as it is a low carb and high fiber food. However, it can be difficult to cook and may require a lettuce leaf to eat.
Brown Basmati Rice is a whole-grain that tastes incredible and contains lots of fiber. This type of Rice is known as "aromatic" due to its pleasantly spicy aroma and delicious flavor. Whole-grain basmati rice gives you a good serving of B vitamins, iron, and other essential nutrients. You can enjoy it in a variety of dishes as this Rice is fast …
Brown Basmati Rice is a whole-grain that tastes incredible and contains lots of fiber. This type of Rice is known as "aromatic" due to its pleasantly spicy aroma and delicious flavor. Whole-grain basmati rice gives you a good serving of B vitamins, iron, and other essential nutrients. You can enjoy it in a variety of dishes as this Rice is fast and easy to cook. Note that the flavor of whole-grain basmati rice is more vibrant and a bit nuttier compared to white Rice. You can use it as a side dish or as an ingredient in stir-fry, curry, etc. Rice's texture should remain pleasantly firm when it's cooked, and the grains shouldn't stick together. How to Cook Brown Basmati Rice: Stovetop and Cooker When cooking brown basmati rice bulk, you don't have to pre-soak it. However, it would cook faster if you do let it soak for about 30 minutes. To cook brown basmati rice in an open pot, use a 2:1 ratio of water to grain and let the pot simmer for about 20 minutes after it boils. With a rice cooker or instant pot, use 1 ¾ cups of water for every 1 ½ cups of grain and Rice's cooking setting.
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Review summary
AI-generated content
This rice is a great alternative to bread and is a good source of fiber and low carb. It is also a popular choice for those with diabetes, as it is a low carb and high fiber food. However, it can be difficult to cook and may require a lettuce leaf to eat.
Pros
- Fluffy and light
- Good for diabetics
- Amazing flavor
- High fiber
Cons
- Contain bugs (rice weevils)
- Takes a while to cook
Read original reviews
Description
Brown Basmati Rice is a whole-grain that tastes incredible and contains lots of fiber. This type of Rice is known as "aromatic" due to its pleasantly spicy aroma and delicious flavor. Whole-grain basmati rice gives you a good serving of B vitamins, iron, and other essential nutrients. You can enjoy it in a variety of dishes as this Rice is fast and easy to cook. Note that the flavor of whole-grain basmati rice is more vibrant and a bit nuttier compared to white Rice. You can use it as a side dish or as an ingredient in stir-fry, curry, etc. Rice's texture should remain pleasantly firm when it's cooked, and the grains shouldn't stick together. How to Cook Brown Basmati Rice: Stovetop and Cooker When cooking brown basmati rice bulk, you don't have to pre-soak it. However, it would cook faster if you do let it soak for about 30 minutes. To cook brown basmati rice in an open pot, use a 2:1 ratio of water to grain and let the pot simmer for about 20 minutes after it boils. With a rice cooker or instant pot, use 1 ¾ cups of water for every 1 ½ cups of grain and Rice's cooking setting.
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