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Williams Sonoma Test Kitchen The New Airfryer Cookbook | Williams Sonoma
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ShareWilliams Sonoma Test Kitchen The New Airfryer Cookbook | Williams Sonoma
Prepare delicious, healthy meals with your Airfyer and this collection of illustrated recipes, developed by the Williams Sonoma Test Kitchen. Along with expertly adapted recipes for traditionally fried food like Coconut Shrimp and Popcorn Chicken, you'll find original ideas for dips, appetizers, hearty main dishes and classic desserts. Includes 24 re…
Prepare delicious, healthy meals with your Airfyer and this collection of illustrated recipes, developed by the Williams Sonoma Test Kitchen. Along with expertly adapted recipes for traditionally fried food like Coconut Shrimp and Popcorn Chicken, you'll find original ideas for dips, appetizers, hearty main dishes and classic desserts. Includes 24 recipes for snacks, dips, appetizers, vegetarian dishes, meat dishes and desserts. Vegetarian recipes include Fried Pickles with Spicy Mayo and Falafel Wraps with Lemon-Garlic Yogurt Sauce, while dessert recipes include Chocolate Chip Cookie Bars and Spiced Apple Pockets. Savory recipes range from Crab Cake Eggs Benedict to Salmon Fillets with Preserved Lemon Tapenade and Pork Tonkatsu with Sesame Cabbage Slaw. Introductory chapters offer essential guidance as well as tips on getting the best results from your Airfryer. Hardcover, 56 pages. - williams-sonoma, air-fryer-books
Description
Prepare delicious, healthy meals with your Airfyer and this collection of illustrated recipes, developed by the Williams Sonoma Test Kitchen. Along with expertly adapted recipes for traditionally fried food like Coconut Shrimp and Popcorn Chicken, you'll find original ideas for dips, appetizers, hearty main dishes and classic desserts. Includes 24 recipes for snacks, dips, appetizers, vegetarian dishes, meat dishes and desserts. Vegetarian recipes include Fried Pickles with Spicy Mayo and Falafel Wraps with Lemon-Garlic Yogurt Sauce, while dessert recipes include Chocolate Chip Cookie Bars and Spiced Apple Pockets. Savory recipes range from Crab Cake Eggs Benedict to Salmon Fillets with Preserved Lemon Tapenade and Pork Tonkatsu with Sesame Cabbage Slaw. Introductory chapters offer essential guidance as well as tips on getting the best results from your Airfryer. Hardcover, 56 pages. - williams-sonoma, air-fryer-books
Specifications
| Dimensions | 56 pages |
| Type of appliance | Airfryer |
| Cookbook theme | Airfryer recipes |
| Genre | Cookbook |
| Language | English |
| Cookbook Format | Hardcover |
| Features | Illustrated recipes, tips and guidance for using the Airfryer |
| Publisher | Williams Sonoma |
| Title | Williams Sonoma Test Kitchen The New Airfryer Cookbook |
| Number of Recipes | 24 recipes |
| Cooking Equipment | Airfryer |
| Topics Covered | Airfryer recipes for snacks, dips, appetizers, vegetarian dishes, meat dishes and desserts |
| Cooking Method | Airfrying |
| Food Types | Coconut Shrimp, Popcorn Chicken, Fried Pickles, Falafel Wraps, Crab Cake Eggs Benedict, Salmon Fillets, Pork Tonkatsu, Chocolate Chip Cookie Bars, Spiced Apple Pockets etc. |
| Special Features | Illustrated recipes, tips and guidance for using the Airfryer |
| Description | Prepare delicious, healthy meals with your Airfyer and this collection of illustrated recipes, developed by the Williams Sonoma Test Kitchen. Along with expertly adapted recipes for traditionally fried food like Coconut Shrimp and Popcorn Chicken, you'll find original ideas for dips, appetizers, hearty main dishes and classic desserts. |
| Course type | Snacks, dips, appetizers, main dishes, desserts |
| Brand | Williams Sonoma Test Kitchen |