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Sea Tangle Noodle Company Low Carb Kelp Noodles, 12oz (Pack of 12)
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ShareSea Tangle Noodle Company Low Carb Kelp Noodles, 12oz (Pack of 12)
Users say:
Kelp noodles are a great alternative to traditional noodles, with a crunchy texture and a variety of flavors to choose from. They require some preparation, such as soaking in warm water with lemon juice and baking soda, to get the desired texture. They are also gluten free and can be used in a variety of recipes.
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Review summary
AI-generated content
Kelp noodles are a great alternative to traditional noodles, with a crunchy texture and a variety of flavors to choose from. They require some preparation, such as soaking in warm water with lemon juice and baking soda, to get the desired texture. They are also gluten free and can be used in a variety of recipes.
Pros
- Tastes like ramen noodles
- Easy to prepare
- Versatile for various recipes
- Good for low carb diets
- Crunchy texture
Cons
- Too crisp
- Requires pre-soaking
- No protein incorporated
- Tastes like plastic
Read original reviews
Description
Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water. Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat! Kelp Noodles by Sea Tangle Noodle Company Highlights: * Versatile * Easy to Prepare * Ready to Eat * Neutral Taste * Low Carb * Low Calorie * Gluten-Free * Fat-Free * Mineral-Rich * Contains No Preservatives Kelp Noodles with Pesto: 1. Blend all ingredients in a food processor. (3 c chopped basil, 1 c extra virgin olive oil, 1/2 c pine nuts, 2/3 c grated parmesan cheese, 2 tbsp minced garlic, juice of one lemon) 2. Add kelp noodles and toss until all the noodles are cooked. 3. Add salt and lemon juice to taste. Serving and storage: Rinse in water before preparing. Cut the noodles to the desired length. Store any unused noodles in water in the refrigerator for up to two weeks. Do not freeze. Ingredients: Water, Kelp, Sodium Alginate Made in a dedicated facility free of gluten, dairy, eggs, tree nuts, and peanuts.
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Specifications
| Flavor | Low Carb Kelp Noodles |
| Brand | Sea Tangle Noodle Company |
| Item Weight | 1.45 Pounds |
| Number Of Items | 2 |
| Product Dimensions: | 6 X 7.5 X 3 Inches; 1.45 Pounds |
| Upc: | 634553284176 |
| Asin: | B00j0ged0s |
| Is Discontinued By Manufacturer: | No |