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Soursop Tree - Live Tree in a 3 Gallon Pot - Annona Muricata - Tropical Edible Fruit Bearing Tree
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ShareSoursop Tree - Live Tree in a 3 Gallon Pot - Annona Muricata - Tropical Edible Fruit Bearing Tree
We do not currently ship to AK,AZ,CA,GU,HI,PR Grown, packaged and shipped exclusively by Wekiva Foliage. A low-branching, bushy tree originating in Central America, Annona muricata is known as soursop in English and guanabana in El Salvador and other Spanish-speaking countries. The soursop tree, which can grow from 25 to 30 feet tall, …
We do not currently ship to AK,AZ,CA,GU,HI,PR Grown, packaged and shipped exclusively by Wekiva Foliage. A low-branching, bushy tree originating in Central America, Annona muricata is known as soursop in English and guanabana in El Salvador and other Spanish-speaking countries. The soursop tree, which can grow from 25 to 30 feet tall, produces an oval-shaped fruit with tender yellow-green skin and white, juicy flesh often made into drinks, sherbet, preserves and sweets. Grown in a variety of countries, including Mexico, the West Indies, northern South America, China, Australia and Africa, soursop prefers a tropical climate and cannot survive a frost, often suffering damage at 30 degrees Fahrenheit and dying at 26 degrees Fahrenheit. U.S. Department of Agriculture plant hardiness zones 10 and 11 in rich, well-drained soil with 5 to 6.5 pH suit this warm-weather plant best. Water soursop plants often enough to keep the soil moist, but not wet, during hot weather. When the weather turns cool in the winter, reduce water intake. Soursop plants tolerate drought well, but can develop pest problems if kept too wet.
Description
We do not currently ship to AK,AZ,CA,GU,HI,PR Grown, packaged and shipped exclusively by Wekiva Foliage. A low-branching, bushy tree originating in Central America, Annona muricata is known as soursop in English and guanabana in El Salvador and other Spanish-speaking countries. The soursop tree, which can grow from 25 to 30 feet tall, produces an oval-shaped fruit with tender yellow-green skin and white, juicy flesh often made into drinks, sherbet, preserves and sweets. Grown in a variety of countries, including Mexico, the West Indies, northern South America, China, Australia and Africa, soursop prefers a tropical climate and cannot survive a frost, often suffering damage at 30 degrees Fahrenheit and dying at 26 degrees Fahrenheit. U.S. Department of Agriculture plant hardiness zones 10 and 11 in rich, well-drained soil with 5 to 6.5 pH suit this warm-weather plant best. Water soursop plants often enough to keep the soil moist, but not wet, during hot weather. When the weather turns cool in the winter, reduce water intake. Soursop plants tolerate drought well, but can develop pest problems if kept too wet.