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SUNGIVEN Black Garlic, Ajo Negro, Single Clove, 100% Organic, Fermented For 90 Days, 0 Additives, High In Antioxidants, USDA, Ready To Eat, Ail Noir
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ShareSUNGIVEN Black Garlic, Ajo Negro, Single Clove, 100% Organic, Fermented For 90 Days, 0 Additives, High In Antioxidants, USDA, Ready To Eat, Ail Noir
USDA ORGANIC: SUNGIVEN Organic Black Garlic selects seasonal high-quality garlic growing bases to ensured quality from source. NOP organic certified by ecocert sa. That's good for you and the earth. CONTAINS NUTRITIONAL VALUE: Thanks to the magical Maillard Reaction, Black garlic not only retains the beneficial micro element…
USDA ORGANIC: SUNGIVEN Organic Black Garlic selects seasonal high-quality garlic growing bases to ensured quality from source. NOP organic certified by ecocert sa. That's good for you and the earth. CONTAINS NUTRITIONAL VALUE: Thanks to the magical Maillard Reaction, Black garlic not only retains the beneficial micro elements S-allyl-cysteine of raw garlic, but also removes the annoying garlic taste. FERMENTED BLACK GARLIC: Garlic through zero addition process and 90 days natural fermentation with the skin, garlic has been remould thoroughly which becomes sweet and soft glutinous without irritation. Black garlic is a healthy snack that can be ready to eat or made into a sauce. DIET AND FLAVOR: We recommend eating 1-2 black garlic with breakfast every day, It will help us to start the day with energy and healthy. And black garlic is delicious and easy to add to your diet. You can use it in savory dishes, soups, sauces, dressings, and more. LOVE IT OR WE BUY IT - We think you should only pay for products that you love. If you aren't enjoying our products, simply let us know and we will make it right - It's As Easy As That! ajo negro, Gousse d'ail noir, Ail noir bio, ajo negro, Alho preto
Description
USDA ORGANIC: SUNGIVEN Organic Black Garlic selects seasonal high-quality garlic growing bases to ensured quality from source. NOP organic certified by ecocert sa. That's good for you and the earth. CONTAINS NUTRITIONAL VALUE: Thanks to the magical Maillard Reaction, Black garlic not only retains the beneficial micro elements S-allyl-cysteine of raw garlic, but also removes the annoying garlic taste. FERMENTED BLACK GARLIC: Garlic through zero addition process and 90 days natural fermentation with the skin, garlic has been remould thoroughly which becomes sweet and soft glutinous without irritation. Black garlic is a healthy snack that can be ready to eat or made into a sauce. DIET AND FLAVOR: We recommend eating 1-2 black garlic with breakfast every day, It will help us to start the day with energy and healthy. And black garlic is delicious and easy to add to your diet. You can use it in savory dishes, soups, sauces, dressings, and more. LOVE IT OR WE BUY IT - We think you should only pay for products that you love. If you aren't enjoying our products, simply let us know and we will make it right - It's As Easy As That! ajo negro, Gousse d'ail noir, Ail noir bio, ajo negro, Alho preto