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All-Clad D5(R) Brushed Stainless-Steel Covered Saute Pan, 3-Qt. | Williams Sonoma
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ShareAll-Clad D5(R) Brushed Stainless-Steel Covered Saute Pan, 3-Qt. | Williams Sonoma
This covered saute pan from All-Clad is deep enough to fry chicken, braise cuts of meat, and saute greens and vegetables. The five-ply bonded stainless steel and aluminum construction pairs with All-Clad's patented heating technology to create consistently perfect results. The angled handle makes this versatile pan a true kitchen essential. Pa…
This covered saute pan from All-Clad is deep enough to fry chicken, braise cuts of meat, and saute greens and vegetables. The five-ply bonded stainless steel and aluminum construction pairs with All-Clad's patented heating technology to create consistently perfect results. The angled handle makes this versatile pan a true kitchen essential. Patented stainless-steel core diffuses heat for consistent results. Two aluminum layers - one to conduct heat and one to sustain it. 18/10 stainless-steel interior for foolproof browning and easy cleanup. Durable magnetic stainless-steel exterior features brushed finish. Lid locks in moisture for slow braising. Improved handle with finger guard for balance and control. Helper handle eases lifting. Rim is shaped to allow dripless pouring. Pan size is etched on base for quick identification. Finished and polished by hand. Ideal for use on any type of cooktop, including induction. Oven and broiler safe to 600deg.F. Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing. - all-clad-d5-brushed-ss
Description
This covered saute pan from All-Clad is deep enough to fry chicken, braise cuts of meat, and saute greens and vegetables. The five-ply bonded stainless steel and aluminum construction pairs with All-Clad's patented heating technology to create consistently perfect results. The angled handle makes this versatile pan a true kitchen essential. Patented stainless-steel core diffuses heat for consistent results. Two aluminum layers - one to conduct heat and one to sustain it. 18/10 stainless-steel interior for foolproof browning and easy cleanup. Durable magnetic stainless-steel exterior features brushed finish. Lid locks in moisture for slow braising. Improved handle with finger guard for balance and control. Helper handle eases lifting. Rim is shaped to allow dripless pouring. Pan size is etched on base for quick identification. Finished and polished by hand. Ideal for use on any type of cooktop, including induction. Oven and broiler safe to 600deg.F. Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing. - all-clad-d5-brushed-ss