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Lodge Blacklock Triple Seasoned Cast Iron Double Burner Griddle | Williams Sonoma
As America's oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast-iron pans heat evenly at a lower heat setting, making them ideal for searing and browning. Made of heat-retaining cast iron. Triple seasoned for a natural, nonstick finish an…
As America's oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast-iron pans heat evenly at a lower heat setting, making them ideal for searing and browning. Made of heat-retaining cast iron. Triple seasoned for a natural, nonstick finish and simplified cleanup. 25% lighter than classic Lodge cast iron cookware. Helper handles ease lifting. - lodge-blacklock
Description
As America's oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast-iron pans heat evenly at a lower heat setting, making them ideal for searing and browning. Made of heat-retaining cast iron. Triple seasoned for a natural, nonstick finish and simplified cleanup. 25% lighter than classic Lodge cast iron cookware. Helper handles ease lifting. - lodge-blacklock
Specifications
Material | Cast Iron |
Fabricante | Lodge |
Manufacturer | Lodge |