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Bob's Red Mill Grits White Corn 24 Oz
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Users say:
Bob's Red Mill grits are a delicious and creamy alternative to Quaker and Jim Dandy brands. They are easy to cook and come in a variety of flavors, including butter, salt and pepper. Customers have found them to be a great choice for their bodies, as they are better for us to stay healthier.
Description Southern Style White Corn Grits, also known as Polenta, are Kosher and made by an employee-owned company. You can see the quality in them. To your good health ~ Bob Moore. Our creamy white corn grits hot cereal is made from high-quality dried corn that has been ground to produce coarse grits that will absorb water, broth or milk to become creamy and delicious, just like the grits you'll find in South Carolina. Native Americans offered the first settlers bowls of Rockahominie, a dish consisting of ground up corn grain cooked to a creamy texture. It is believed this corn mixture kept many of the set…
Description Southern Style White Corn Grits, also known as Polenta, are Kosher and made by an employee-owned company. You can see the quality in them. To your good health ~ Bob Moore. Our creamy white corn grits hot cereal is made from high-quality dried corn that has been ground to produce coarse grits that will absorb water, broth or milk to become creamy and delicious, just like the grits you'll find in South Carolina. Native Americans offered the first settlers bowls of Rockahominie, a dish consisting of ground up corn grain cooked to a creamy texture. It is believed this corn mixture kept many of the settlers alive during those cold winters. Grits may be eaten covered in gravy, cheese or butter and salt; or served with seafood, meats or vegetables. They also make a delightful breakfast when served as a hot cereal. While these aren't instant grits, they cook up in just five minutes. If you are following a gluten-free diet, explore our Gluten-Free Yellow Corn Polenta, made from yellow corn. We also carry a
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Review summary
AI-generated content
Bob's Red Mill grits are a delicious and creamy alternative to Quaker and Jim Dandy brands. They are easy to cook and come in a variety of flavors, including butter, salt and pepper. Customers have found them to be a great choice for their bodies, as they are better for us to stay healthier.
Pros
- Creamy texture
- Smooth and creamy
- Brings back fond memories
- Good for multiple servings
Cons
- Poor packaging
- Instructions not clear
Read original reviews
Description
Description Southern Style White Corn Grits, also known as Polenta, are Kosher and made by an employee-owned company. You can see the quality in them. To your good health ~ Bob Moore. Our creamy white corn grits hot cereal is made from high-quality dried corn that has been ground to produce coarse grits that will absorb water, broth or milk to become creamy and delicious, just like the grits you'll find in South Carolina. Native Americans offered the first settlers bowls of Rockahominie, a dish consisting of ground up corn grain cooked to a creamy texture. It is believed this corn mixture kept many of the settlers alive during those cold winters. Grits may be eaten covered in gravy, cheese or butter and salt; or served with seafood, meats or vegetables. They also make a delightful breakfast when served as a hot cereal. While these aren't instant grits, they cook up in just five minutes. If you are following a gluten-free diet, explore our Gluten-Free Yellow Corn Polenta, made from yellow corn. We also carry a
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Bob's Red Mill Polenta - Polenta Corn Grits
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4.5/5 (30K reviews)