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Shaffer Venison Farms Boneless Backstrap Venison Loin Roast 5 lb. - 2/Case
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ShareShaffer Venison Farms Boneless Backstrap Venison Loin Roast 5 lb. - 2/Case
Create delicious entrees with a touch of rustic charm with this Shaffer Venison Farms boneless backstrap venison loin roast! This meat comes from deer that are farm raised in central Pennsylvania, where they're allowed to roam and graze freely for the entirety of their lives. These deer are never administered antibiotics or hormones, creating truly …
Create delicious entrees with a touch of rustic charm with this Shaffer Venison Farms boneless backstrap venison loin roast! This meat comes from deer that are farm raised in central Pennsylvania, where they're allowed to roam and graze freely for the entirety of their lives. These deer are never administered antibiotics or hormones, creating truly all-natural meat that's bursting with flavor. Venison has a taste that's similar to a cross between lamb and beef, with rich, earthy, herbed undertones that make it deliciously unique. Because this meat comes from farm-raised animals, it lacks the gaminess that is sometimes associated with wild-caught venison. Plus, this deer meat is a nutritious addition to your menu! It's lower in fat and calories than beef, pork, and even chicken, but higher in protein than any other meat, meaning it will help keep your customers feeling full for longer. It's also packed with iron, B vitamins, and other essential nutrients, making it a great choice for patrons who are trying to eat healthy! This large roast is expertly cut from the loin section and then frozen to preserve its fresh flavor. This venison loin roast is a versatile cut that can be used in practically any application calling for beef of lamb. Loin, sometimes called backstrap, is one of the tenderest and most succulent cuts of venison available! When cooking this loin roast, keep in mind that venison is leaner than other red meats, so you may need to add more fat or monitory the meat closely to avoid overcooking. Its exquisite flavor is best enjoyed medium-rare. Venison pairs well with spicy, autumnal flavors like mint, sage, rosemary, star anise, allspice, and clove. Its earthy flavor is complemented by tart fruits like quince and cherry and it stands up well to full-bodied red wines and dry ciders. You can leave this venison roast whole and cook it low and slow to create showstopping holiday meals! Try using it in place of beef to create a mouthwatering venison Bourguinon, or create a dry rub for this roast with your favorite spices and grill or smoke it on low for several hours to create a masterpiece that you can carve right in front of your guests. This large roast can also be carved into individual steaks for faster prep and perfect portioning. Serve a venison loin steak with a simple demi-glace or a rich red wine sauce to highlight its complex flavors to create a rustic entree that your guests are sure to remember! Nestled in the rolling hills of central Pennsylvania, Shaffer Venison Farms is a family-owned and -operated venison and elk processor with more than 20 years of experience raising game meats. While many game meat purveyors import their products, Shaffer Venison Farms only offers venison and elk products that are raised in the USA without the use of growth hormones and other chemicals. The team at Shaffer is so committed to their quality of their products that they even started their own processing plant, allowing them to control every step of the process from the farm to your door. Explore their line of wild offerings to experience hearty game meat with the promise of farm-to-table quality!
Description
Create delicious entrees with a touch of rustic charm with this Shaffer Venison Farms boneless backstrap venison loin roast! This meat comes from deer that are farm raised in central Pennsylvania, where they're allowed to roam and graze freely for the entirety of their lives. These deer are never administered antibiotics or hormones, creating truly all-natural meat that's bursting with flavor. Venison has a taste that's similar to a cross between lamb and beef, with rich, earthy, herbed undertones that make it deliciously unique. Because this meat comes from farm-raised animals, it lacks the gaminess that is sometimes associated with wild-caught venison. Plus, this deer meat is a nutritious addition to your menu! It's lower in fat and calories than beef, pork, and even chicken, but higher in protein than any other meat, meaning it will help keep your customers feeling full for longer. It's also packed with iron, B vitamins, and other essential nutrients, making it a great choice for patrons who are trying to eat healthy! This large roast is expertly cut from the loin section and then frozen to preserve its fresh flavor. This venison loin roast is a versatile cut that can be used in practically any application calling for beef of lamb. Loin, sometimes called backstrap, is one of the tenderest and most succulent cuts of venison available! When cooking this loin roast, keep in mind that venison is leaner than other red meats, so you may need to add more fat or monitory the meat closely to avoid overcooking. Its exquisite flavor is best enjoyed medium-rare. Venison pairs well with spicy, autumnal flavors like mint, sage, rosemary, star anise, allspice, and clove. Its earthy flavor is complemented by tart fruits like quince and cherry and it stands up well to full-bodied red wines and dry ciders. You can leave this venison roast whole and cook it low and slow to create showstopping holiday meals! Try using it in place of beef to create a mouthwatering venison Bourguinon, or create a dry rub for this roast with your favorite spices and grill or smoke it on low for several hours to create a masterpiece that you can carve right in front of your guests. This large roast can also be carved into individual steaks for faster prep and perfect portioning. Serve a venison loin steak with a simple demi-glace or a rich red wine sauce to highlight its complex flavors to create a rustic entree that your guests are sure to remember! Nestled in the rolling hills of central Pennsylvania, Shaffer Venison Farms is a family-owned and -operated venison and elk processor with more than 20 years of experience raising game meats. While many game meat purveyors import their products, Shaffer Venison Farms only offers venison and elk products that are raised in the USA without the use of growth hormones and other chemicals. The team at Shaffer is so committed to their quality of their products that they even started their own processing plant, allowing them to control every step of the process from the farm to your door. Explore their line of wild offerings to experience hearty game meat with the promise of farm-to-table quality!