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Creme Brulee Mini Ice Cream Cakes, Set of 12 | Williams Sonoma
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ShareCreme Brulee Mini Ice Cream Cakes, Set of 12 | Williams Sonoma
Inspired by classic desserts, these coolly elegant treats re-create creme brulee using premium ice cream. Made for us by an East Coast confectioner, the single-serving tortes start with a layer of delicate genoise sponge cake. Experts add rich creme anglaise ice cream prepared in-house using fresh cream, egg yolks and Madagascar B…
Inspired by classic desserts, these coolly elegant treats re-create creme brulee using premium ice cream. Made for us by an East Coast confectioner, the single-serving tortes start with a layer of delicate genoise sponge cake. Experts add rich creme anglaise ice cream prepared in-house using fresh cream, egg yolks and Madagascar Bourbon vanilla. Each treat is finished with a crust of caramelized sugar. 12 tortes. 3 lb. 12 oz. total. Shipped frozen. Made in USA with American and imported ingredients.
Description
Inspired by classic desserts, these coolly elegant treats re-create creme brulee using premium ice cream. Made for us by an East Coast confectioner, the single-serving tortes start with a layer of delicate genoise sponge cake. Experts add rich creme anglaise ice cream prepared in-house using fresh cream, egg yolks and Madagascar Bourbon vanilla. Each treat is finished with a crust of caramelized sugar. 12 tortes. 3 lb. 12 oz. total. Shipped frozen. Made in USA with American and imported ingredients.
Specifications
| Number of Pieces per Package | 12 tortes |
| Pack Size | 3 lb. 12 oz. |
| Topping | Caramelized sugar crust |
| Flavor | Creme brulee |
| Texture | Delicate, smooth, crunchy |
| Ingredients | Genoise sponge cake, creme anglaise ice cream, cream, egg yolks, Madagascar Bourbon vanilla, sugar |
| Baked Goods Type | Ice cream cakes |
| Special Features | Inspired by classic desserts, premium ice cream, made in-house, Madagascar Bourbon vanilla, caramelized sugar crust |
| Size | Mini |
| Shape | Round |
| Packaging | Shipped frozen |
| Preparation | Thaw before serving |
| Country of Origin | USA with American and imported ingredients |
| Brand | Williams Sonoma |
| Decoration | Caramelized sugar crust |
| Usage | Dessert |
| Type of Bread | Genoise sponge cake |
| Type of Cake | Ice cream cake |
| Type | Ice cream cakes |
| Serving Size | One torte |
| Flavor Profile | Rich, creamy, vanilla, caramel |
| Preparation Method | Thaw before serving |
| Number of Layers | Two |
| Made in | USA with American and imported ingredients |