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Paolo Mariani Type 00 Flour for Fresh Pasta and Gnocchi 2.2 Lbs
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SharePaolo Mariani Type 00 Flour for Fresh Pasta and Gnocchi 2.2 Lbs
Users say:
00 Flour has been praised for its ability to make homemade pasta come out of the dough and be of great quality. It has been found to be pricey but worth it, with many customers noting its ability to make pasta with less flavor and elasticity. However, some customers have reported that the flour is not as good as other brands, and that it is not a returnable item.
Type 00 Special Flour for Fresh Pasta and Gnocchi An exceptional, granular and well-balanced flour obtained by special grinding processes of the Paolo Mariani Mill and which is able to maintain optimum hydration during kneading. Ideal for all types of fresh pasta, excellent for gnocchi, pasta machine operations and for giving roughness to pas…
Type 00 Special Flour for Fresh Pasta and Gnocchi An exceptional, granular and well-balanced flour obtained by special grinding processes of the Paolo Mariani Mill and which is able to maintain optimum hydration during kneading. Ideal for all types of fresh pasta, excellent for gnocchi, pasta machine operations and for giving roughness to pastas dressed with sauces. Its particularly low ash content maintains the pastas light color, even when frozen. Imported from Italy and made from 100% Italian wheat Paolo Mariani is very attentive and painstaking when it comes to Italian traditions, especially fresh pasta! The purpose of this line of flours is to rediscover past values, not letting them disappear completely, and therefore experience the pleasure of sitting around a lavishly decked table where fresh pasta, prepared by our grandmothers, takes center stage. Type 00 Special Flour for Fresh Pasta and Gnocchi. From the Marche region of Italy, Paolo Mariani makes high quality flours ideal for bread, pizza, fresh pasta and pastry. Obtained by the best 100% Italian wheat varieties.
Review summary
AI-generated content
00 Flour has been praised for its ability to make homemade pasta come out of the dough and be of great quality. It has been found to be pricey but worth it, with many customers noting its ability to make pasta with less flavor and elasticity. However, some customers have reported that the flour is not as good as other brands, and that it is not a returnable item.
Pros
- Improves pasta texture
- Improves dough elasticity
- Works well with kitchen aid rollers
- High-quality flour
Cons
- Expensive
- Less noticeable flavor
Read original reviews
Description
Type 00 Special Flour for Fresh Pasta and Gnocchi An exceptional, granular and well-balanced flour obtained by special grinding processes of the Paolo Mariani Mill and which is able to maintain optimum hydration during kneading. Ideal for all types of fresh pasta, excellent for gnocchi, pasta machine operations and for giving roughness to pastas dressed with sauces. Its particularly low ash content maintains the pastas light color, even when frozen. Imported from Italy and made from 100% Italian wheat Paolo Mariani is very attentive and painstaking when it comes to Italian traditions, especially fresh pasta! The purpose of this line of flours is to rediscover past values, not letting them disappear completely, and therefore experience the pleasure of sitting around a lavishly decked table where fresh pasta, prepared by our grandmothers, takes center stage. Type 00 Special Flour for Fresh Pasta and Gnocchi. From the Marche region of Italy, Paolo Mariani makes high quality flours ideal for bread, pizza, fresh pasta and pastry. Obtained by the best 100% Italian wheat varieties.
Specifications
| Item Form | Raw |
| Item Model Number: | Pm053 |
| Product Dimensions: | 4.33 X 2.36 X 6.3 Inches; 2.2 Pounds |
| Weight | 1 Kilograms |
| Asin: | B07k6589rj |
| Is Discontinued By Manufacturer: | No |
| Allergens | Gluten |
| Brand | Molino Paolo Mariani |
| Manufacturer: | Molino Paolo Mariani |