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Grizzly Ridge Bison NY Strip Steaks (6 ct., 10 oz. each)

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Grizzly Ridge Bison NY Strip Steaks (6 ct., 10 oz. each)

Grizzly Ridge Signature™ Bison NY Strip Steaks are 100% certified bison, conveniently packaged and frozen. These premium Bison NY Strips are sourced exclusively from our Grizzly Ridge ranch in Montana and are hand-trimmed in small batches with our Chilled Exclusively by Air™ process to ensure premium flavor and tenderness.Sustainabl…

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Grizzly Ridge Signature™ Bison NY Strip Steaks are 100% certified bison, conveniently packaged and frozen. These premium Bison NY Strips are sourced exclusively from our Grizzly Ridge ranch in Montana and are hand-trimmed in small batches with our Chilled Exclusively by Air™ process to ensure premium flavor and tenderness.Sustainable RanchingThe Bison steaks you've purchased come directly from the Grizzly Ridge Ranch in Babb, Montana. Grizzly Ridge Ranch provides the bison with plenty of space to roam. They are free to graze or enjoy the all-natural feed. They are never-ever fed animal by-products.Compassionate Animal WelfareGrizzly Ridge Signature Bison is committed to our bison's health, safety and mental well-being. We limit human interaction, so the bison can develop naturally without antibiotics, growth hormones or steroids.Recipe: Bison NY Strip Steak with Ginger Lime MarinadeIngredients:32 oz. bison NY strip steaks12 oz. honey brown ale1/2 cup dark brown sugar, packed4 tbsp lim juice1/2 medium red onion, minced6 garlic cloves, chopped2 tbsp Worcestershire sauce2 tbsp whole grain mustard2 tbsp vegetable oil1 tbsp fresh ginger, minced2 tsp Tabasco brand pepper sauceInstructions:Marinade:Whisk brown ale, sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger, and Tabasco sauce in a large bowl to blend.Place thawed strip steaks ina shallow baking dish.Pour marinade over steaks.Cover tightly with plastic wrap, and refridgerate for at least 6 hours, but preferably overnight, turning steaks at least once to fully marinate.NY Strip Steaks:Preheat cast iron skillet on high for 3-4 minutes.Cook the first side of the steaks on high heat for 5 minutes, and then turn and cook for an additional 3 minutes, reducing heat to medium high.Remove from pan, and let steaks reast for 10 minutes before serving to allow the juices to settle back into the meat.

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Description

Grizzly Ridge Signature™ Bison NY Strip Steaks are 100% certified bison, conveniently packaged and frozen. These premium Bison NY Strips are sourced exclusively from our Grizzly Ridge ranch in Montana and are hand-trimmed in small batches with our Chilled Exclusively by Air™ process to ensure premium flavor and tenderness.Sustainable RanchingThe Bison steaks you've purchased come directly from the Grizzly Ridge Ranch in Babb, Montana. Grizzly Ridge Ranch provides the bison with plenty of space to roam. They are free to graze or enjoy the all-natural feed. They are never-ever fed animal by-products.Compassionate Animal WelfareGrizzly Ridge Signature Bison is committed to our bison's health, safety and mental well-being. We limit human interaction, so the bison can develop naturally without antibiotics, growth hormones or steroids.Recipe: Bison NY Strip Steak with Ginger Lime MarinadeIngredients:32 oz. bison NY strip steaks12 oz. honey brown ale1/2 cup dark brown sugar, packed4 tbsp lim juice1/2 medium red onion, minced6 garlic cloves, chopped2 tbsp Worcestershire sauce2 tbsp whole grain mustard2 tbsp vegetable oil1 tbsp fresh ginger, minced2 tsp Tabasco brand pepper sauceInstructions:Marinade:Whisk brown ale, sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger, and Tabasco sauce in a large bowl to blend.Place thawed strip steaks ina shallow baking dish.Pour marinade over steaks.Cover tightly with plastic wrap, and refridgerate for at least 6 hours, but preferably overnight, turning steaks at least once to fully marinate.NY Strip Steaks:Preheat cast iron skillet on high for 3-4 minutes.Cook the first side of the steaks on high heat for 5 minutes, and then turn and cook for an additional 3 minutes, reducing heat to medium high.Remove from pan, and let steaks reast for 10 minutes before serving to allow the juices to settle back into the meat.

Specifications

Size	10 oz each
Included Pieces	6 ct.
Material	Bison meat
Packaging	Frozen
Brand	Grizzly Ridge Signature
Made in	Montana
Shape	Strip
Number of dishes	1
Features	100% certified bison, hand-trimmed, Chilled Exclusively by Air™ process
Pieces	6 ct.
Style	NY Strip